Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Angel Gil

Showing results (401-410 of 443) with videos related to

Pageof 45
Sort By:
Journal of Agricultural and Food Chemistry|April 19, 2007
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humansFrancisco A Tomas-Barberan, Elena Cienfuegos-Jovellanos, Alicia Marín, et al.
Biology of Sport|January 6, 2025
Higher physical activity levels are related to faecal microbiota diversity and composition in young adultsLourdes Ortiz-Alvarez, Huiwen Xu, Samuel Ruiz-Campos, et al.
The Journal of Nutrition|July 3, 2015
Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight AdultsOscar D Rangel-Huerta, Concepcion M Aguilera, Maria V Martin, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Wheat Oxylipins in Response to Aphids, CO<sub>2</sub> and Nitrogen RegimesMari Merce Cascant-Vilaplana, Eduardo Viteritti, Víctor Sadras, et al.
Molecular Nutrition & Food Research|July 25, 2025
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young AdultsIsabel Rueda-De Torre, Julio Plaza-Diaz, María L Miguel-Berges, et al.
Cardiovascular Diabetology|January 4, 2014
National trends in utilization and outcomes of coronary revascularization procedures among people with and without type 2 diabetes in Spain (2001-2011)Ana Lopez-de-Andres, Rodrigo Jimenez-García, Valentin Hernandez-Barrera, et al.
Frontiers in Nutrition|April 15, 2022
Quality More Than Quantity: The Use of Carbohydrates in High-Fat Diets to Tackle Obesity in Growing RatsManuel Manzano, Maria D Giron, Rafael Salto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
European Journal of Pediatrics|November 14, 2022
Longitudinal associations between cardiovascular biomarkers and metabolic syndrome during puberty: the PUBMEP studyEsther M González-Gil, Augusto Anguita-Ruiz, Anton Kalén, et al.
Pageof 45

Showing results (401-410 of 443) with videos related to

Sort By:
Pageof 45
Journal of Agricultural and Food Chemistry|April 19, 2007
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humansFrancisco A Tomas-Barberan, Elena Cienfuegos-Jovellanos, Alicia Marín, et al.
Biology of Sport|January 6, 2025
Higher physical activity levels are related to faecal microbiota diversity and composition in young adultsLourdes Ortiz-Alvarez, Huiwen Xu, Samuel Ruiz-Campos, et al.
The Journal of Nutrition|July 3, 2015
Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight AdultsOscar D Rangel-Huerta, Concepcion M Aguilera, Maria V Martin, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Wheat Oxylipins in Response to Aphids, CO<sub>2</sub> and Nitrogen RegimesMari Merce Cascant-Vilaplana, Eduardo Viteritti, Víctor Sadras, et al.
Molecular Nutrition & Food Research|July 25, 2025
Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross-Over Study in Healthy Young AdultsIsabel Rueda-De Torre, Julio Plaza-Diaz, María L Miguel-Berges, et al.
Cardiovascular Diabetology|January 4, 2014
National trends in utilization and outcomes of coronary revascularization procedures among people with and without type 2 diabetes in Spain (2001-2011)Ana Lopez-de-Andres, Rodrigo Jimenez-García, Valentin Hernandez-Barrera, et al.
Frontiers in Nutrition|April 15, 2022
Quality More Than Quantity: The Use of Carbohydrates in High-Fat Diets to Tackle Obesity in Growing RatsManuel Manzano, Maria D Giron, Rafael Salto, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
European Journal of Pediatrics|November 14, 2022
Longitudinal associations between cardiovascular biomarkers and metabolic syndrome during puberty: the PUBMEP studyEsther M González-Gil, Augusto Anguita-Ruiz, Anton Kalén, et al.
Pageof 45