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RCM Midwives : the Official Journal of the Royal College of Midwives
|
April 21, 2005
Birth story comments
Angela Cook
Journal of Food Protection
|
January 7, 2012
Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin
Angela Cook, Joseph Odumeru, Susan Lee, et al.
Journal of the American Association of Nurse Practitioners
|
February 5, 2026
The semantics of "Doctor": A case of confused identity between nurses and physicians?
Gregory L Kearns, Angela Cook, Wendy L Wright
Journal of Food Protection
|
February 26, 2013
Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada
Brent Dixon, Lorna Parrington, Angela Cook, et al.
Archives of Virology
|
June 3, 2010
Rotaviruses from Canadian farm samples
Safaa Lamhoujeb, Angela Cook, Frank Pollari, et al.
Journal of Food Protection
|
March 29, 2007
Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat
Katarina Pintar, Angela Cook, Frank Pollari, et al.
Journal of Advanced Nursing
|
April 3, 2023
Delegation of insulin administration to non-registered healthcare workers in community nursing teams: A qualitative study
Karen Stenner, Colin B Shore, Jill Maben, et al.
International Journal of Nursing Studies
|
December 13, 2021
Delegation of medication administration from registered nurses to non-registered support workers in community care settings: A systematic review with critical interpretive synthesis
Colin B Shore, Jill Maben, Freda Mold, et al.
Veterinary Parasitology
|
October 26, 2010
The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada
Brent Dixon, Lorna Parrington, Angela Cook, et al.
Journal of Food Protection
|
April 7, 2009
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada
Angela Cook, Richard Reid-Smith, Rebecca Irwin, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
RCM Midwives : the Official Journal of the Royal College of Midwives
|
April 21, 2005
Birth story comments
Angela Cook
Journal of Food Protection
|
January 7, 2012
Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin
Angela Cook, Joseph Odumeru, Susan Lee, et al.
Journal of the American Association of Nurse Practitioners
|
February 5, 2026
The semantics of "Doctor": A case of confused identity between nurses and physicians?
Gregory L Kearns, Angela Cook, Wendy L Wright
Journal of Food Protection
|
February 26, 2013
Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada
Brent Dixon, Lorna Parrington, Angela Cook, et al.
Archives of Virology
|
June 3, 2010
Rotaviruses from Canadian farm samples
Safaa Lamhoujeb, Angela Cook, Frank Pollari, et al.
Journal of Food Protection
|
March 29, 2007
Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat
Katarina Pintar, Angela Cook, Frank Pollari, et al.
Journal of Advanced Nursing
|
April 3, 2023
Delegation of insulin administration to non-registered healthcare workers in community nursing teams: A qualitative study
Karen Stenner, Colin B Shore, Jill Maben, et al.
International Journal of Nursing Studies
|
December 13, 2021
Delegation of medication administration from registered nurses to non-registered support workers in community care settings: A systematic review with critical interpretive synthesis
Colin B Shore, Jill Maben, Freda Mold, et al.
Veterinary Parasitology
|
October 26, 2010
The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada
Brent Dixon, Lorna Parrington, Angela Cook, et al.
Journal of Food Protection
|
April 7, 2009
Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada
Angela Cook, Richard Reid-Smith, Rebecca Irwin, et al.
Page
of 2