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Journal of Food Protection|April 21, 2019
Indicator Bacteria and Vibrionaceae Multiplication in Post-Harvest Shellstock OystersDavid W Cook, Angela D RupleJournal of Food Protection|May 16, 2019
Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw OystersDavid W Cook, Angela D RupleJournal of Food Protection|May 16, 2019
Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf CoastAngela D Ruple, David W CookJournal of AOAC International|July 20, 2017
Rapid Seafood Species Identification Using Chip-Based Capillary Electrophoresis and Protein Pattern MatchingCalvin C Walker, Cheryl L Lassitter, Shannara N Lynn, et al.Pageof 1