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Angela Di Pinto

Showing results (21-30 of 35) with videos related to

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Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Foods (Basel, Switzerland)|September 28, 2024
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case StudyAnna Mottola, Chiara Intermite, Roberta Piredda, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish marketsNicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Italian Journal of Food Safety|April 28, 2021
Occurrence and characterization of <i>Arcobacter</i> spp. from ready-to-eat vegetables produced in Southern ItalyAnna Mottola, Giuseppina Ciccarese, Carla Sinisi, et al.
Italian Journal of Food Safety|September 19, 2022
DNA metabarcoding for identification of species used in fish burgersAnna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcodingLucilia Lorusso, Peter Shum, Roberta Piredda, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Foods (Basel, Switzerland)|September 28, 2024
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case StudyAnna Mottola, Chiara Intermite, Roberta Piredda, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish marketsNicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, et al.
Italian Journal of Food Safety|April 30, 2026
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feedPatrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Italian Journal of Food Safety|April 28, 2021
Occurrence and characterization of <i>Arcobacter</i> spp. from ready-to-eat vegetables produced in Southern ItalyAnna Mottola, Giuseppina Ciccarese, Carla Sinisi, et al.
Italian Journal of Food Safety|September 19, 2022
DNA metabarcoding for identification of species used in fish burgersAnna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcodingLucilia Lorusso, Peter Shum, Roberta Piredda, et al.
Pageof 4