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Antioxidants (Basel, Switzerland)|April 14, 2025
Oxidative Stability of Sunflower Oil: Effect of Blending with an Oil Extracted from Myrtle Liqueur By-ProductDaniele Sanna, Angela Fadda
Journal of the Science of Food and Agriculture|May 17, 2012
Effect of maturation and cold storage on the organic acid composition of myrtle fruitsMaurizio Mulas, Angela Fadda, Alberto Angioni
Molecules (Basel, Switzerland)|January 10, 2026
Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and OilsMichele Segantini, Angela Fadda, Daniele Sanna
Food Research International (Ottawa, Ont.)|June 11, 2020
Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °CAngela Fadda, Amedeo Palma, Emanuela Azara, et al.
Food Chemistry|September 22, 2018
Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case studyDaniele Sanna, Maurizio Mulas, Maria Giovanna Molinu, et al.
Journal of the Science of Food and Agriculture|January 11, 2021
Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storageAngela Fadda, Giorgia Sarais, Carla Lai, et al.
Journal of Inorganic Biochemistry|May 18, 2016
Behavior of the potential antitumor V(IV)O complexes formed by flavonoid ligands. 3. Antioxidant properties and radical production capabilityDaniele Sanna, Valeria Ugone, Angela Fadda, et al.
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