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Angela Parry

Showing results (1-10 of 23) with videos related to

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Nursing Times|May 28, 2015
60 seconds with Angela ParryAngela Parry
Nursing Times|May 28, 2015
Using placements to teach on children's developmentLynne Wainwright, Angela Parry
Meat Science|November 9, 2011
Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripeAngela Parry-Hanson, Alan Hall, Amanda Minnaar, et al.
Pathogens (Basel, Switzerland)|June 28, 2019
Campylobacter at the Human-Food Interface: The African PerspectiveNikki Asuming-Bediako, Angela Parry-Hanson Kunadu, Sam Abraham, et al.
International Journal of Food Science|August 20, 2025
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of <i>Ting</i>Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, Eugenie Kayitesi, et al.
International Journal of Food Microbiology|April 23, 2018
Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in GhanaAngela Parry-Hanson Kunadu, Mark Holmes, Eric L Miller, et al.
International Journal of Food Microbiology|June 6, 2022
Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, GhanaNikki Asuming-Bediako, Angela Parry-Hanson Kunadu, David Jordan, et al.
International Journal of Food Science|July 2, 2025
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented BeverageFelix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, et al.
Microorganisms|April 26, 2025
How Long Do Microorganisms Survive and Persist in Food? A Systematic ReviewEric S Donkor, Famous K Sosah, Alex Odoom, et al.
International Journal of Food Science|November 29, 2023
Modelling the Survival of Acid-Adapted and Nonadapted <i>Escherichia coli</i> O157:H7 in <i>Burkina</i>: A Western African Traditional Fermented Milk ProductLeticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Nursing Times|May 28, 2015
60 seconds with Angela ParryAngela Parry
Nursing Times|May 28, 2015
Using placements to teach on children's developmentLynne Wainwright, Angela Parry
Meat Science|November 9, 2011
Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripeAngela Parry-Hanson, Alan Hall, Amanda Minnaar, et al.
Pathogens (Basel, Switzerland)|June 28, 2019
Campylobacter at the Human-Food Interface: The African PerspectiveNikki Asuming-Bediako, Angela Parry-Hanson Kunadu, Sam Abraham, et al.
International Journal of Food Science|August 20, 2025
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of <i>Ting</i>Nontobeko Xolisiwe Zulu, Angela Parry-Hanson Kunadu, Eugenie Kayitesi, et al.
International Journal of Food Microbiology|April 23, 2018
Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in GhanaAngela Parry-Hanson Kunadu, Mark Holmes, Eric L Miller, et al.
International Journal of Food Microbiology|June 6, 2022
Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, GhanaNikki Asuming-Bediako, Angela Parry-Hanson Kunadu, David Jordan, et al.
International Journal of Food Science|July 2, 2025
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented BeverageFelix Kwashie Madilo, Emmanuel Letsyo, Nii Korley Kortei, et al.
Microorganisms|April 26, 2025
How Long Do Microorganisms Survive and Persist in Food? A Systematic ReviewEric S Donkor, Famous K Sosah, Alex Odoom, et al.
International Journal of Food Science|November 29, 2023
Modelling the Survival of Acid-Adapted and Nonadapted <i>Escherichia coli</i> O157:H7 in <i>Burkina</i>: A Western African Traditional Fermented Milk ProductLeticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, et al.
Pageof 3