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Angelika Ploeger

Showing results (11-20 of 24) with videos related to

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Journal of Health, Population, and Nutrition|June 6, 2017
Nutritional status of preschool children attending kindergartens in KosovoAgim Rysha, Tahire M Gjergji, Angelika Ploeger
Foods (Basel, Switzerland)|April 28, 2023
Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in ChinaXin Qi, Junjie Mou, Chaoyue Meng, et al.
Journal of the Science of Food and Agriculture|March 21, 2012
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysisEny Palupi, Anuraga Jayanegara, Angelika Ploeger, et al.
Foods (Basel, Switzerland)|September 28, 2021
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, GeorgiaRami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze, et al.
Foods (Basel, Switzerland)|February 24, 2017
A Pilot Investigation of the Relationship between Climate Variability and Milk Compounds under the Bootstrap TechniqueMohammad Reza Marami Milani, Andreas Hense, Elham Rahmani, et al.
Journal of Colloid and Interface Science|February 2, 2010
Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additivesNicolaas Busscher, Johannes Kahl, Paul Doesburg, et al.
Foods (Basel, Switzerland)|February 24, 2017
Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow's MilkMohammad Reza Marami Milani, Andreas Hense, Elham Rahmani, et al.
International Journal of Environmental Research and Public Health|March 31, 2018
Water Quality in Surface Water: A Preliminary Assessment of Heavy Metal Contamination of the Mashavera River, GeorgiaSisira S Withanachchi, Giorgi Ghambashidze, Ilia Kunchulia, et al.
Foods (Basel, Switzerland)|July 18, 2018
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-ColonizationPermani C Weerasekara, Chandana R Withanachchi, G A S Ginigaddara, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patternsJohannes Kahl, Nicolaas Busscher, Gaby Mergardt, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of Health, Population, and Nutrition|June 6, 2017
Nutritional status of preschool children attending kindergartens in KosovoAgim Rysha, Tahire M Gjergji, Angelika Ploeger
Foods (Basel, Switzerland)|April 28, 2023
Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in ChinaXin Qi, Junjie Mou, Chaoyue Meng, et al.
Journal of the Science of Food and Agriculture|March 21, 2012
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysisEny Palupi, Anuraga Jayanegara, Angelika Ploeger, et al.
Foods (Basel, Switzerland)|September 28, 2021
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, GeorgiaRami Al Sidawi, Giorgi Ghambashidze, Teo Urushadze, et al.
Foods (Basel, Switzerland)|February 24, 2017
A Pilot Investigation of the Relationship between Climate Variability and Milk Compounds under the Bootstrap TechniqueMohammad Reza Marami Milani, Andreas Hense, Elham Rahmani, et al.
Journal of Colloid and Interface Science|February 2, 2010
Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additivesNicolaas Busscher, Johannes Kahl, Paul Doesburg, et al.
Foods (Basel, Switzerland)|February 24, 2017
Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow's MilkMohammad Reza Marami Milani, Andreas Hense, Elham Rahmani, et al.
International Journal of Environmental Research and Public Health|March 31, 2018
Water Quality in Surface Water: A Preliminary Assessment of Heavy Metal Contamination of the Mashavera River, GeorgiaSisira S Withanachchi, Giorgi Ghambashidze, Ilia Kunchulia, et al.
Foods (Basel, Switzerland)|July 18, 2018
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-ColonizationPermani C Weerasekara, Chandana R Withanachchi, G A S Ginigaddara, et al.
Journal of the Science of Food and Agriculture|July 22, 2014
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patternsJohannes Kahl, Nicolaas Busscher, Gaby Mergardt, et al.
Pageof 3