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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 7, 2019
Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applicationsDavid R Tennant, Angeliki VlachouAdvances in Experimental Medicine and Biology|June 2, 2017
Obstructive Sleep Apnea and Chronic Kidney DiseaseJosef Yayan, Kurt Rasche, Angeliki VlachouApplied and Environmental Microbiology|October 24, 2006
Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructoseGwen Falony, Angeliki Vlachou, Kristof Verbrugghe, et al.Frontiers in Plant Science|July 10, 2024
Soil pH, developmental stages and geographical origin differently influence the root metabolomic diversity and root-related microbial diversity of Echium vulgare from native habitatsCintia Csorba, Nebojša Rodić, Livio Antonielli, et al.Msystems|September 7, 2022
Metabolite Production in Alkanna tinctoria Links Plant Development with the Recruitment of Individual Members of Microbiome Thriving at the Root-Soil InterfaceCintia Csorba, Nebojša Rodić, Yanyan Zhao, et al.Pageof 1