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Journal of Agricultural and Food Chemistry|June 7, 2007
Determination of tetracycline antibiotic residues in edible swine tissues by liquid chromatography with spectrofluorometric detection and confirmation by mass spectrometryAngelina Pena, Celeste M Lino, Rosa Alonso, et al.
Toxicon : Official Journal of the International Society on Toxinology|May 30, 2009
Sphinganine-sphingosine ratio in urine from two Portuguese populations as biomarker to fumonisins exposureLiliana J G Silva, Celeste M Lino, Angelina Pena
Molecules (Basel, Switzerland)|February 29, 2020
Selected Pharmaceuticals in Different Aquatic Compartments: Part I-Source, Fate and OccurrenceAndré Pereira, Liliana Silva, Célia Laranjeiro, et al.
Foods (Basel, Switzerland)|November 27, 2021
Glyphosate Use, Toxicity and Occurrence in FoodDiogo Soares, Liliana Silva, Sofia Duarte, et al.
Analytica Chimica Acta|August 25, 2009
An overview of analytical methodologies for the determination of antibiotics in environmental watersMarcela Seifrtová, Lucie Nováková, Celeste Lino, et al.
Molecules (Basel, Switzerland)|April 17, 2020
Selected Pharmaceuticals in Different Aquatic Compartments: Part II-Toxicity and Environmental Risk AssessmentAndré Pereira, Liliana Silva, Célia Laranjeiro, et al.
Molecules (Basel, Switzerland)|July 1, 2020
Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and its Major Metabolite, Dihydrocitrinone, in Human Biological FluidsLiliana Silva, André Pereira, Sofia Duarte, et al.
Environmental Pollution (Barking, Essex : 1987)|July 24, 2020
Exposure of nursing mothers to polycyclic aromatic hydrocarbons: Levels of un-metabolized and metabolized compounds in breast milk, major sources of exposure and infants' health risksMarta Oliveira, Sofia Duarte, Cristina Delerue-Matos, et al.
Toxins|October 22, 2021
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, DecontaminationAna Rita Soares Mateus, Sílvia Barros, Angelina Pena, et al.
Advances in Food and Nutrition Research|October 28, 2023
The potential of citrus by-products in the development of functional food and active packagingAna Rita Soares Mateus, Silvia Barros, Angelina Pena, et al.
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