Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Angelo Visconti

Showing results (61-70 of 84) with videos related to

Pageof 9
Sort By:
Food Chemistry|September 13, 2014
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction columnAnnalisa De Girolamo, Maureen McKeague, J David Miller, et al.
Analytical and Bioanalytical Chemistry|September 9, 2011
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheatVincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red winesGiancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Talanta|October 31, 2008
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheatSergio Hugo Alarcón, Giuseppe Palleschi, Dario Compagnone, et al.
Applied and Environmental Microbiology|April 7, 2006
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractFrancesca Valerio, Palmira De Bellis, Stella Lisa Lonigro, et al.
Journal of Mass Spectrometry : JMS|December 17, 2013
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivativesVeronica M T Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrotsMichele Solfrizzo, Carolina Vitti, Annalisa De Girolamo, et al.
Analytical and Bioanalytical Chemistry|March 5, 2005
Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assayMichele Del Carlo, Alessia Pepe, Marcello Mascini, et al.
Journal of Food Protection|October 19, 2011
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheatMichelangelo Pascale, Miriam Haidukowski, Veronica Maria Teresa Lattanzio, et al.
Journal of Agricultural and Food Chemistry|September 8, 2012
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detectionFrancesco Longobardi, Vito Iacovelli, Lucia Catucci, et al.
Pageof 9

Showing results (61-70 of 84) with videos related to

Sort By:
Pageof 9
Food Chemistry|September 13, 2014
Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction columnAnnalisa De Girolamo, Maureen McKeague, J David Miller, et al.
Analytical and Bioanalytical Chemistry|September 9, 2011
A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheatVincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, et al.
Journal of Agricultural and Food Chemistry|July 13, 2007
Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red winesGiancarlo Perrone, Isabella Nicoletti, Michelangelo Pascale, et al.
Talanta|October 31, 2008
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheatSergio Hugo Alarcón, Giuseppe Palleschi, Dario Compagnone, et al.
Applied and Environmental Microbiology|April 7, 2006
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractFrancesca Valerio, Palmira De Bellis, Stella Lisa Lonigro, et al.
Journal of Mass Spectrometry : JMS|December 17, 2013
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivativesVeronica M T Lattanzio, Biancamaria Ciasca, Miriam Haidukowski, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrotsMichele Solfrizzo, Carolina Vitti, Annalisa De Girolamo, et al.
Analytical and Bioanalytical Chemistry|March 5, 2005
Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assayMichele Del Carlo, Alessia Pepe, Marcello Mascini, et al.
Journal of Food Protection|October 19, 2011
Distribution of T-2 and HT-2 toxins in milling fractions of durum wheatMichelangelo Pascale, Miriam Haidukowski, Veronica Maria Teresa Lattanzio, et al.
Journal of Agricultural and Food Chemistry|September 8, 2012
Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detectionFrancesco Longobardi, Vito Iacovelli, Lucia Catucci, et al.
Pageof 9