Related Experiment Video
Updated: Jun 28, 2026

ELIME (Enzyme Linked Immuno Magnetic Electrochemical) Method for Mycotoxin Detection
Published on: October 23, 2009
Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat
Sergio Hugo Alarcón1, Giuseppe Palleschi, Dario Compagnone
1Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma Tor Vergata, Via Della Ricerca Scientifica 1, 00133 Roma, Italy; Departamento de Química Analítica, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, 2000 Rosario, Argentina.
Competitive electrochemical enzyme-linked immunosorbent assays based on disposable screen-printed electrodes have been developed for quantitative determination of ochratoxin A (OTA). The assays were carried out using monoclonal antibodies in the direct and indirect format. OTA working range, I(50) and detection limits were 0.05-2.5 and 0.1-7.5mugL(-1), 0.35 (+/-0.04) mugL(-1) and 0.9 (+/-0.1) mugL(-1), 60 and 100mugL(-1) in the direct and indirect assay format, respectively. The immunosensor in the direct format was selected for the determination of OTA in wheat. Samples were extracted with aqueous acetonitrile and the extract analyzed directly by the assay without clean-up. The I(50) in real samples was 0.2mugL(-1) corresponding to 1.6mug/kg in the wheat sample with a detection limit of 0.4mug/kg (calculated as blank signal -3sigma). Within- and between-assay variability were less than 5 and 10%, respectively. A good correlation (r=0.9992) was found by comparative analysis of naturally contaminated wheat samples using this assay and an HPLC/immunoaffinity clean-up method based on the AOAC Official Method 2000.03 for the determination of OTA in barley.
Competitive electrochemical enzyme-linked immunosorbent assays based on disposable screen-printed electrodes have been developed for quantitative determination of ochratoxin A (OTA). The assays were carried out using monoclonal antibodies in the direct and indirect format. OTA working range, I(50) and detection limits were 0.05-2.5 and 0.1-7.5mugL(-1), 0.35 (+/-0.04) mugL(-1) and 0.9 (+/-0.1) mugL(-1), 60 and 100mugL(-1) in the direct and indirect assay format, respectively. The immunosensor in the direct format was selected for the determination of OTA in wheat. Samples were extracted with aqueous acetonitrile and the extract analyzed directly by the assay without clean-up. The I(50) in real samples was 0.2mugL(-1) corresponding to 1.6mug/kg in the wheat sample with a detection limit of 0.4mug/kg (calculated as blank signal -3sigma). Within- and between-assay variability were less than 5 and 10%, respectively. A good correlation (r=0.9992) was found by comparative analysis of naturally contaminated wheat samples using this assay and an HPLC/immunoaffinity clean-up method based on the AOAC Official Method 2000.03 for the determination of OTA in barley.
More Related Videos
08:22Electrowetting-based Digital Microfluidics Platform for Automated Enzyme-linked Immunosorbent Assay
Published on: February 23, 2020
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
Related Concept Videos
Enzyme-Linked Immunosorbent Assay
There are many different types of ELISAs, but they all involve an antibody molecule whose constant region binds an enzyme, leaving the variable region free to bind its specific antigen. Enzyme-substrate reaction allows the antigen to be visualized or quantified.
Western Blotting
The technique begins with separating proteins from the sample using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), followed by protein transfer, immunoblotting, and finally, protein detection.