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Journal of Food Science and Technology
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May 9, 2022
Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk
Gokul Pandharinath Shinde, Ranganathan Kumar, K Rajeswara Reddy, et al.
Journal of Environmental Health Science & Engineering
|
June 21, 2021
Impact of pulsed electric field processing on reduction of benzylpenicillin residue in milk
Gokul Pandharinath Shinde, Ranganathan Kumar, K Rajeswara Reddy, et al.
Journal of Food Science and Technology
|
July 25, 2022
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume <i>Macrotyloma uniflorum</i>
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, et al.
Journal of Food Science and Technology
|
February 27, 2024
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, et al.
Journal of Food Science and Technology
|
March 18, 2020
Engineering properties of horse gram (<i>Macrotyloma uniflorum</i>) varieties as a function of moisture content and structure of grain
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, et al.
Life Sciences in Space Research
|
August 7, 2025
Food technologies for space missions
Janifer Raj Xavier, Om Prakash Chauhan, Sahana Hevlin Shashikumar, et al.
Biotechnology and Applied Biochemistry
|
December 28, 2019
Optimized production of poly (γ-glutamic acid) (γ-PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics
Janifer Raj Xavier, Mrithula Mahalakshmi Madhan Kumarr, Gopalan Natarajan, et al.
Journal of Food Science and Technology
|
July 4, 2025
Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization
K Chiravi, Dadasaheb D Wadikar, Mohammed Ayub Khan, et al.
Journal of Food Science and Technology
|
September 6, 2014
Studies on the shelf-life enhancement of potato stuffed parotha using thermal processing
Mohammed Ayub Khan, Chitrashekarachar Mahesh, Anil Dutt Semwal, et al.
Food Science & Nutrition
|
May 20, 2022
Development of instant paneer type product from groundnut using microwave dehydration
Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
May 9, 2022
Effect of pulsed electric field processing on reduction of sulfamethazine residue content in milk
Gokul Pandharinath Shinde, Ranganathan Kumar, K Rajeswara Reddy, et al.
Journal of Environmental Health Science & Engineering
|
June 21, 2021
Impact of pulsed electric field processing on reduction of benzylpenicillin residue in milk
Gokul Pandharinath Shinde, Ranganathan Kumar, K Rajeswara Reddy, et al.
Journal of Food Science and Technology
|
July 25, 2022
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume <i>Macrotyloma uniflorum</i>
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, et al.
Journal of Food Science and Technology
|
February 27, 2024
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, et al.
Journal of Food Science and Technology
|
March 18, 2020
Engineering properties of horse gram (<i>Macrotyloma uniflorum</i>) varieties as a function of moisture content and structure of grain
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, et al.
Life Sciences in Space Research
|
August 7, 2025
Food technologies for space missions
Janifer Raj Xavier, Om Prakash Chauhan, Sahana Hevlin Shashikumar, et al.
Biotechnology and Applied Biochemistry
|
December 28, 2019
Optimized production of poly (γ-glutamic acid) (γ-PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics
Janifer Raj Xavier, Mrithula Mahalakshmi Madhan Kumarr, Gopalan Natarajan, et al.
Journal of Food Science and Technology
|
July 4, 2025
Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization
K Chiravi, Dadasaheb D Wadikar, Mohammed Ayub Khan, et al.
Journal of Food Science and Technology
|
September 6, 2014
Studies on the shelf-life enhancement of potato stuffed parotha using thermal processing
Mohammed Ayub Khan, Chitrashekarachar Mahesh, Anil Dutt Semwal, et al.
Food Science & Nutrition
|
May 20, 2022
Development of instant paneer type product from groundnut using microwave dehydration
Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, et al.
Page
of 3