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Marine Biotechnology (New York, N.Y.)
|
May 13, 2026
Phytohormone-Assisted Bioprocess Engineering for Enhanced Omega Fatty Acid Production in Marine Thraustochytrids Under Cold Stress Conditions
Ajeet Singh Chauhan, Reeta Rani Singhania, Jo-Shu Chang, et al.
Journal of Food Science and Technology
|
February 27, 2024
Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review
Pitchurajan Krishna Perumal, Chiu-Wen Chen, Balendu Shekher Giri, et al.
Chemosphere
|
November 11, 2023
Biodegradation of microplastics: Advancement in the strategic approaches towards prevention of its accumulation and harmful effects
Emisha L, Nishitha Wilfred, Kavitha S, et al.
Journal of Food Science and Technology
|
March 13, 2023
Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation
Ming-Kuei Shih, Shu-Ling Hsieh, Yu-Wen Huang, et al.
The Science of the Total Environment
|
February 19, 2022
Organic wastes bioremediation and its changing prospects
Anil Kumar Patel, Reeta Rani Singhania, Frank Paolo Jay B Albarico, et al.
Environmental Research
|
September 16, 2024
Nano-enabled microalgae bioremediation: Advances in sustainable pollutant removal and value-addition
Prashant Kumar, Pitchurajan Krishna Perumal, Yamini Sumathi, et al.
Bioresource Technology
|
October 8, 2023
Microalgal lutein: Advancements in production, extraction, market potential, and applications
Mohammad Sibtain Kadri, Reeta Rani Singhania, Grace Sathyanesan Anisha, et al.
Environmental Science and Pollution Research International
|
July 8, 2022
Sugarcane bagasse into value-added products: a review
Asma Musfira Shabbirahmed, Dibyajyoti Haldar, Pinaki Dey, et al.
Bioengineered
|
January 17, 2022
Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass
Reetu Saini, Anil Kumar Patel, Jitendra Kumar Saini, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2026
Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovation
Pitchurajan Krishna Perumal, Siddhant Dubey, Henna Mohi Ud Din Wani, et al.
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Search research articles
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Showing results (61-70 of 134) with videos related to
Sort By:
Page
of 14
Marine Biotechnology (New York, N.Y.)
|
May 13, 2026
Phytohormone-Assisted Bioprocess Engineering for Enhanced Omega Fatty Acid Production in Marine Thraustochytrids Under Cold Stress Conditions
Ajeet Singh Chauhan, Reeta Rani Singhania, Jo-Shu Chang, et al.
Journal of Food Science and Technology
|
February 27, 2024
Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review
Pitchurajan Krishna Perumal, Chiu-Wen Chen, Balendu Shekher Giri, et al.
Chemosphere
|
November 11, 2023
Biodegradation of microplastics: Advancement in the strategic approaches towards prevention of its accumulation and harmful effects
Emisha L, Nishitha Wilfred, Kavitha S, et al.
Journal of Food Science and Technology
|
March 13, 2023
Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation
Ming-Kuei Shih, Shu-Ling Hsieh, Yu-Wen Huang, et al.
The Science of the Total Environment
|
February 19, 2022
Organic wastes bioremediation and its changing prospects
Anil Kumar Patel, Reeta Rani Singhania, Frank Paolo Jay B Albarico, et al.
Environmental Research
|
September 16, 2024
Nano-enabled microalgae bioremediation: Advances in sustainable pollutant removal and value-addition
Prashant Kumar, Pitchurajan Krishna Perumal, Yamini Sumathi, et al.
Bioresource Technology
|
October 8, 2023
Microalgal lutein: Advancements in production, extraction, market potential, and applications
Mohammad Sibtain Kadri, Reeta Rani Singhania, Grace Sathyanesan Anisha, et al.
Environmental Science and Pollution Research International
|
July 8, 2022
Sugarcane bagasse into value-added products: a review
Asma Musfira Shabbirahmed, Dibyajyoti Haldar, Pinaki Dey, et al.
Bioengineered
|
January 17, 2022
Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass
Reetu Saini, Anil Kumar Patel, Jitendra Kumar Saini, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2026
Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovation
Pitchurajan Krishna Perumal, Siddhant Dubey, Henna Mohi Ud Din Wani, et al.
Page
of 14