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Animesh Singh Sengar

Showing results (1-10 of 5) with videos related to

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Food Chemistry|December 7, 2021
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisationN Navyashree, Animesh Singh Sengar, C K Sunil, et al.
Ultrasonics Sonochemistry|November 10, 2019
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing wasteAnimesh Singh Sengar, Ashish Rawson, Manimekalai Muthiah, et al.
Journal of Food Science and Technology|October 4, 2022
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a reviewL Meena, Animesh Singh Sengar, Rooman Neog, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat AlternativesAnimesh Singh Sengar, Michael Beyrer, Ciara McDonagh, et al.
Food Chemistry|April 17, 2025
Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climateAnimesh Singh Sengar, Sheila Alves, Milica Pojić, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 7, 2021
White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisationN Navyashree, Animesh Singh Sengar, C K Sunil, et al.
Ultrasonics Sonochemistry|November 10, 2019
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing wasteAnimesh Singh Sengar, Ashish Rawson, Manimekalai Muthiah, et al.
Journal of Food Science and Technology|October 4, 2022
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a reviewL Meena, Animesh Singh Sengar, Rooman Neog, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat AlternativesAnimesh Singh Sengar, Michael Beyrer, Ciara McDonagh, et al.
Food Chemistry|April 17, 2025
Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climateAnimesh Singh Sengar, Sheila Alves, Milica Pojić, et al.
Pageof 1