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Anindya Nag

Showing results (11-20 of 30) with videos related to

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Biosensors|June 27, 2023
Graphene-Based Sensors for the Detection of Microorganisms in Food: A ReviewJingrong Gao, Aniket Chakraborthy, Shan He, et al.
Journal of Agricultural and Food Chemistry|December 28, 2020
Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and DigestionSuyin Zhu, Yingmin Zheng, Shan He, et al.
Foods (Basel, Switzerland)|May 27, 2026
Non-Thermal Processing Technologies in Food IndustriesXinyu Yuan, Yihan Fang, Yuhan Diao, et al.
Biosensors|July 27, 2022
Recent Advancements in Electrochemical Biosensors for Monitoring the Water QualityYun Hui, Zhaoling Huang, Md Eshrat E Alahi, et al.
Food Chemistry|August 14, 2022
Fabrication of food grade zein-dispersed selenium dual-nanoparticles with controllable size, cell friendliness and oral bioavailabilityHao Wang, Ming-Ze Xu, Xiang-Yao Liang, et al.
Journal of the Science of Food and Agriculture|April 9, 2022
The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcuminLei Lei, Xiang-Yao Liang, Chun-Ru Su, et al.
Sensors (Basel, Switzerland)|December 23, 2023
Recent Advancements in Graphene-Based Implantable Electrodes for Neural Recording/StimulationMd Eshrat E Alahi, Mubdiul Islam Rizu, Fahmida Wazed Tina, et al.
Biosensors|November 24, 2022
Slippery Epidural ECoG Electrode for High-Performance Neural Recording and InterfaceMd Eshrat E Alahi, Yonghong Liu, Sara Khademi, et al.
Sensors (Basel, Switzerland)|July 4, 2019
Silicon-Based Sensors for Biomedical Applications: A ReviewYongzhao Xu, Xiduo Hu, Sudip Kundu, et al.
Journal of Food Science|May 31, 2022
Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle sizeCanhua Xu, Xiong Xiong, Qingzhu Zeng, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Biosensors|June 27, 2023
Graphene-Based Sensors for the Detection of Microorganisms in Food: A ReviewJingrong Gao, Aniket Chakraborthy, Shan He, et al.
Journal of Agricultural and Food Chemistry|December 28, 2020
Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and DigestionSuyin Zhu, Yingmin Zheng, Shan He, et al.
Foods (Basel, Switzerland)|May 27, 2026
Non-Thermal Processing Technologies in Food IndustriesXinyu Yuan, Yihan Fang, Yuhan Diao, et al.
Biosensors|July 27, 2022
Recent Advancements in Electrochemical Biosensors for Monitoring the Water QualityYun Hui, Zhaoling Huang, Md Eshrat E Alahi, et al.
Food Chemistry|August 14, 2022
Fabrication of food grade zein-dispersed selenium dual-nanoparticles with controllable size, cell friendliness and oral bioavailabilityHao Wang, Ming-Ze Xu, Xiang-Yao Liang, et al.
Journal of the Science of Food and Agriculture|April 9, 2022
The self-assembled zein hydrolysate-curcumin nanocomplex: improvement on the stability and sustainable release of curcuminLei Lei, Xiang-Yao Liang, Chun-Ru Su, et al.
Sensors (Basel, Switzerland)|December 23, 2023
Recent Advancements in Graphene-Based Implantable Electrodes for Neural Recording/StimulationMd Eshrat E Alahi, Mubdiul Islam Rizu, Fahmida Wazed Tina, et al.
Biosensors|November 24, 2022
Slippery Epidural ECoG Electrode for High-Performance Neural Recording and InterfaceMd Eshrat E Alahi, Yonghong Liu, Sara Khademi, et al.
Sensors (Basel, Switzerland)|July 4, 2019
Silicon-Based Sensors for Biomedical Applications: A ReviewYongzhao Xu, Xiduo Hu, Sudip Kundu, et al.
Journal of Food Science|May 31, 2022
Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle sizeCanhua Xu, Xiong Xiong, Qingzhu Zeng, et al.
Pageof 3