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Anita C Wright

Showing results (1-10 of 26) with videos related to

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Current Opinion in Biotechnology|April 7, 2009
Thinking beyond the HACCPAnita C Wright, Max Teplitski
Applied and Environmental Microbiology|December 9, 2003
Real-time PCR analysis of Vibrio vulnificus from oystersMark S Campbell, Anita C Wright
Journal of Bacteriology|January 20, 2004
Expression of Vibrio vulnificus capsular polysaccharide inhibits biofilm formationLavin A Joseph, Anita C Wright
Current Opinion in Biotechnology|April 4, 2009
Biological approaches for controlling shellfish-associated pathogensMax Teplitski, Anita C Wright, Graciela Lorca
Current Opinion in Biotechnology|April 18, 2009
Pathogens in raw foods: what the salad bar can learn from the raw barAnita C Wright, Michelle D Danyluk, W Steve Otwell
Journal of Bacteriology|February 18, 2006
Genetic variation in the Vibrio vulnificus group 1 capsular polysaccharide operonMaria Chatzidaki-Livanis, Melissa K Jones, Anita C Wright
Journal of Microbiological Methods|October 19, 2004
Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a reviewValerie J Harwood, Jagruti P Gandhi, Anita C Wright
Applied and Environmental Microbiology|October 27, 2015
Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe ScreenClayton E Cox, Anita C Wright, Michael McClelland, et al.
Environmental Microbiology|August 20, 2009
Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica)Milan Srivastava, Matthew S Tucker, Paul A Gulig, et al.
Environmental Microbiology Reports|June 14, 2013
Genetic and quantitative assessment of Vibrio vulnificus populations in oyster (Crassostrea virginica) tissuesChristopher Staley, Melissa K Jones, Anita C Wright, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Current Opinion in Biotechnology|April 7, 2009
Thinking beyond the HACCPAnita C Wright, Max Teplitski
Applied and Environmental Microbiology|December 9, 2003
Real-time PCR analysis of Vibrio vulnificus from oystersMark S Campbell, Anita C Wright
Journal of Bacteriology|January 20, 2004
Expression of Vibrio vulnificus capsular polysaccharide inhibits biofilm formationLavin A Joseph, Anita C Wright
Current Opinion in Biotechnology|April 4, 2009
Biological approaches for controlling shellfish-associated pathogensMax Teplitski, Anita C Wright, Graciela Lorca
Current Opinion in Biotechnology|April 18, 2009
Pathogens in raw foods: what the salad bar can learn from the raw barAnita C Wright, Michelle D Danyluk, W Steve Otwell
Journal of Bacteriology|February 18, 2006
Genetic variation in the Vibrio vulnificus group 1 capsular polysaccharide operonMaria Chatzidaki-Livanis, Melissa K Jones, Anita C Wright
Journal of Microbiological Methods|October 19, 2004
Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a reviewValerie J Harwood, Jagruti P Gandhi, Anita C Wright
Applied and Environmental Microbiology|October 27, 2015
Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe ScreenClayton E Cox, Anita C Wright, Michael McClelland, et al.
Environmental Microbiology|August 20, 2009
Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica)Milan Srivastava, Matthew S Tucker, Paul A Gulig, et al.
Environmental Microbiology Reports|June 14, 2013
Genetic and quantitative assessment of Vibrio vulnificus populations in oyster (Crassostrea virginica) tissuesChristopher Staley, Melissa K Jones, Anita C Wright, et al.
Pageof 3