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Current Opinion in Biotechnology
|
April 7, 2009
Thinking beyond the HACCP
Anita C Wright, Max Teplitski
Applied and Environmental Microbiology
|
December 9, 2003
Real-time PCR analysis of Vibrio vulnificus from oysters
Mark S Campbell, Anita C Wright
Journal of Bacteriology
|
January 20, 2004
Expression of Vibrio vulnificus capsular polysaccharide inhibits biofilm formation
Lavin A Joseph, Anita C Wright
Current Opinion in Biotechnology
|
April 4, 2009
Biological approaches for controlling shellfish-associated pathogens
Max Teplitski, Anita C Wright, Graciela Lorca
Current Opinion in Biotechnology
|
April 18, 2009
Pathogens in raw foods: what the salad bar can learn from the raw bar
Anita C Wright, Michelle D Danyluk, W Steve Otwell
Journal of Bacteriology
|
February 18, 2006
Genetic variation in the Vibrio vulnificus group 1 capsular polysaccharide operon
Maria Chatzidaki-Livanis, Melissa K Jones, Anita C Wright
Journal of Microbiological Methods
|
October 19, 2004
Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a review
Valerie J Harwood, Jagruti P Gandhi, Anita C Wright
Applied and Environmental Microbiology
|
October 27, 2015
Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen
Clayton E Cox, Anita C Wright, Michael McClelland, et al.
Environmental Microbiology
|
August 20, 2009
Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica)
Milan Srivastava, Matthew S Tucker, Paul A Gulig, et al.
Environmental Microbiology Reports
|
June 14, 2013
Genetic and quantitative assessment of Vibrio vulnificus populations in oyster (Crassostrea virginica) tissues
Christopher Staley, Melissa K Jones, Anita C Wright, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Current Opinion in Biotechnology
|
April 7, 2009
Thinking beyond the HACCP
Anita C Wright, Max Teplitski
Applied and Environmental Microbiology
|
December 9, 2003
Real-time PCR analysis of Vibrio vulnificus from oysters
Mark S Campbell, Anita C Wright
Journal of Bacteriology
|
January 20, 2004
Expression of Vibrio vulnificus capsular polysaccharide inhibits biofilm formation
Lavin A Joseph, Anita C Wright
Current Opinion in Biotechnology
|
April 4, 2009
Biological approaches for controlling shellfish-associated pathogens
Max Teplitski, Anita C Wright, Graciela Lorca
Current Opinion in Biotechnology
|
April 18, 2009
Pathogens in raw foods: what the salad bar can learn from the raw bar
Anita C Wright, Michelle D Danyluk, W Steve Otwell
Journal of Bacteriology
|
February 18, 2006
Genetic variation in the Vibrio vulnificus group 1 capsular polysaccharide operon
Maria Chatzidaki-Livanis, Melissa K Jones, Anita C Wright
Journal of Microbiological Methods
|
October 19, 2004
Methods for isolation and confirmation of Vibrio vulnificus from oysters and environmental sources: a review
Valerie J Harwood, Jagruti P Gandhi, Anita C Wright
Applied and Environmental Microbiology
|
October 27, 2015
Influence of Salmonella enterica Serovar Typhimurium ssrB on Colonization of Eastern Oysters (Crassostrea virginica) as Revealed by a Promoter Probe Screen
Clayton E Cox, Anita C Wright, Michael McClelland, et al.
Environmental Microbiology
|
August 20, 2009
Phase variation, capsular polysaccharide, pilus and flagella contribute to uptake of Vibrio vulnificus by the Eastern oyster (Crassostrea virginica)
Milan Srivastava, Matthew S Tucker, Paul A Gulig, et al.
Environmental Microbiology Reports
|
June 14, 2013
Genetic and quantitative assessment of Vibrio vulnificus populations in oyster (Crassostrea virginica) tissues
Christopher Staley, Melissa K Jones, Anita C Wright, et al.
Page
of 3