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Anita Linnemann

Showing results (1-10 of 7) with videos related to

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Journal of the Science of Food and Agriculture|September 4, 2020
Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC-MSOnu Ekpa, Vincenzo Fogliano, Anita Linnemann
Journal of the Science of Food and Agriculture|December 22, 2020
Carotenoid stability and aroma retention during the post-harvest storage of biofortified maizeOnu Ekpa, Vincenzo Fogliano, Anita Linnemann
Foods (Basel, Switzerland)|February 25, 2022
Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer HealthFolake Idowu-Adebayo, Vincenzo Fogliano, Anita Linnemann
Food Science & Nutrition|January 26, 2019
Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetablesGerald Tumwine, Abel Atukwase, Gaston A Tumuhimbise, et al.
Journal of the Science of Food and Agriculture|November 15, 2018
Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flourGerald Tumwine, Abel Atukwase, Gaston A Tumuhimbise, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2002
Variables influencing food perception reviewed for consumer-oriented product developmentSiet Sijtsema, Anita Linnemann, Ton van Gaasbeek, et al.
Plos One|October 23, 2019
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compoundsSydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|September 4, 2020
Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC-MSOnu Ekpa, Vincenzo Fogliano, Anita Linnemann
Journal of the Science of Food and Agriculture|December 22, 2020
Carotenoid stability and aroma retention during the post-harvest storage of biofortified maizeOnu Ekpa, Vincenzo Fogliano, Anita Linnemann
Foods (Basel, Switzerland)|February 25, 2022
Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer HealthFolake Idowu-Adebayo, Vincenzo Fogliano, Anita Linnemann
Food Science & Nutrition|January 26, 2019
Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetablesGerald Tumwine, Abel Atukwase, Gaston A Tumuhimbise, et al.
Journal of the Science of Food and Agriculture|November 15, 2018
Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flourGerald Tumwine, Abel Atukwase, Gaston A Tumuhimbise, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2002
Variables influencing food perception reviewed for consumer-oriented product developmentSiet Sijtsema, Anita Linnemann, Ton van Gaasbeek, et al.
Plos One|October 23, 2019
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compoundsSydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, et al.
Pageof 1