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European Journal of Nutrition|May 23, 2025
Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows' milk with plant-based milk-like drinks-an Australian usual intake dietary modelling studyAnita S Lawrence, Daniel Russo-Batterham, Kim Doyle, et al.
Nutrients|April 28, 2023
Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population-A Dietary Modelling StudyAnita S Lawrence, Huiying Huang, Brittany J Johnson, et al.
Appetite|June 29, 2023
Transforming practice chains through ideological objects: How plant-based meats impact consumers' everyday food practicesRohan Venkatraman, María Paula Hernández Ruiz, Anita S Lawrence, et al.
BMC Public Health|October 19, 2022
Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health DietGilly A Hendrie, Megan A Rebuli, Genevieve James-Martin, et al.
The Journal of Nutrition|January 5, 2025
Modeling Vitamin D Fortification Scenarios for the Australian PopulationEleanor Dunlop, Anita S Lawrence, Belinda Neo, et al.
European Journal of Clinical Nutrition|February 19, 2025
Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in AustraliaBelinda Neo, Dale Tilbrook, Noel Nannup, et al.
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