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Food Chemistry|March 8, 2016
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)Zdravko Šumić, Anita Vakula, Aleksandra Tepić, et al.
Toxins|July 14, 2018
Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by <i>Bacillus cereus</i> Cereulide in Caco-2 and HepG2 CellsMarlies Decleer, Jelena Jovanovic, Anita Vakula, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 27, 2021
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influenceMirna Drašković Berger, Anita Vakula, Aleksandra Tepić Horecki, et al.
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