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Food Chemistry|December 4, 2014
Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matricesMonika Frenzel, Anja Steffen-Heins
Food Chemistry|June 27, 2020
Analysis of radical formation by EPR in complex starch-protein-lipid model systems and corn extrudatesJonas Amft, Anja Steffen-Heins, Karin Schwarz
Frontiers in Plant Science|June 14, 2013
Reactive oxygen species mediate growth and death in submerged plantsBianka Steffens, Anja Steffen-Heins, Margret Sauter
Journal of Colloid and Interface Science|April 25, 2015
Partitioning of nitroxides in dispersed systems investigated by ultrafiltration, EPR and NMR spectroscopyHeimke Krudopp, Frank D Sönnichsen, Anja Steffen-Heins
Islets|July 30, 2011
Functional assessment of automatically sorted pancreatic islets using large particle flow cytometryAnja Steffen, Barbara Ludwig, Christian Krautz, et al.
Biotechnology Progress|July 28, 2010
The influence of oxygen supply on metabolism of neural cells cultured on a gas-permeable PTFE foilCorinna Mauth, Sanja Pavlica, Andrea Deiwick, et al.
Cardiovascular Research|July 4, 2008
Apocynin-induced vasodilation involves Rho kinase inhibition but not NADPH oxidase inhibitionTorsten Schlüter, Antje C Steinbach, Anja Steffen, et al.
Current Diabetes Reports|September 11, 2010
Islet versus pancreas transplantation in type 1 diabetes: competitive or complementary?Barbara Ludwig, Stefan Ludwig, Anja Steffen, et al.
Food Chemistry|December 17, 2016
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsionsJanine Tippel, Katharina Gies, Britta Harbaum-Piayda, et al.
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