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Ankur Ojha

Showing results (1-10 of 7) with videos related to

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Food Chemistry. Molecular Sciences|June 30, 2022
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospectsShweta Rathee, Vanya Nayak, Kshitij Rb Singh, et al.
Journal of Food Science|May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential OilShashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Food Chemistry|January 5, 2025
Decoration of Fe<sub>3</sub>O<sub>4</sub>-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gelsShweta Rathee, Ankur Ojha, Poonam Sagar, et al.
Journal of Clinical Orthopaedics and Trauma|June 23, 2025
Infection management in hip arthroplasty: Comparative insights on revision strategiesNarendra Singh Kushwaha, Pushprajan, Ankur Ojha, et al.
Food & Function|September 26, 2023
Biogenic engineered nanomaterials for enhancing bioavailability <i>via</i> developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of foodShweta Rathee, Ankur Ojha, Ashutosh Upadhyay, et al.
Food and Nutrition Bulletin|April 1, 2017
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer AcceptabilityShashank Gaur, Elizabeth M Sloffer, Ankur Ojha, et al.
Heliyon|October 9, 2023
Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gelsShweta Rathee, Ankur Ojha, Kshitij Rb Singh, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry. Molecular Sciences|June 30, 2022
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospectsShweta Rathee, Vanya Nayak, Kshitij Rb Singh, et al.
Journal of Food Science|May 18, 2018
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential OilShashank Gaur, Emely C Lopez, Ankur Ojha, et al.
Food Chemistry|January 5, 2025
Decoration of Fe<sub>3</sub>O<sub>4</sub>-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gelsShweta Rathee, Ankur Ojha, Poonam Sagar, et al.
Journal of Clinical Orthopaedics and Trauma|June 23, 2025
Infection management in hip arthroplasty: Comparative insights on revision strategiesNarendra Singh Kushwaha, Pushprajan, Ankur Ojha, et al.
Food & Function|September 26, 2023
Biogenic engineered nanomaterials for enhancing bioavailability <i>via</i> developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of foodShweta Rathee, Ankur Ojha, Ashutosh Upadhyay, et al.
Food and Nutrition Bulletin|April 1, 2017
Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer AcceptabilityShashank Gaur, Elizabeth M Sloffer, Ankur Ojha, et al.
Heliyon|October 9, 2023
Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gelsShweta Rathee, Ankur Ojha, Kshitij Rb Singh, et al.
Pageof 1