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Applied and Environmental Microbiology|August 10, 2014
Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of norovirusesDan Li, Ann De Keuckelaere, Mieke UyttendaeleComprehensive Reviews in Food Science and Food Safety|April 22, 2020
Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh ProduceDan Li, Ann De Keuckelaere, Mieke UyttendaeleFood and Environmental Virology|May 17, 2014
Semi-direct lysis of swabs and evaluation of their efficiencies to recover human noroviruses GI and GII from surfacesAnn De Keuckelaere, Ambroos Stals, Mieke UyttendaeleInternational Journal of Food Microbiology|October 13, 2014
Batch testing for noroviruses in frozen raspberriesAnn De Keuckelaere, Dan Li, Bart Deliens, et al.Journal of Virological Methods|December 4, 2012
Evaluation of viral concentration methods from irrigation and processing waterAnn De Keuckelaere, Leen Baert, Alexandra Duarte, et al.International Journal of Food Microbiology|February 22, 2011
Evaluation of a norovirus detection methodology for ready-to-eat foodsAmbroos Stals, Leen Baert, Ann De Keuckelaere, et al.Pageof 1