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Advances in Nutrition (Bethesda, Md.)|May 9, 2019
Milestones in DRI Development: What Does the Future Hold?Ann L Yaktine, A Catharine RossAdvances in Nutrition (Bethesda, Md.)|January 16, 2014
SNAP benefits: Can an adequate benefit be defined?Ann L Yaktine, Julie A CaswellNutrition Reviews|September 17, 2013
Aligning nutrition assistance programs with the Dietary Guidelines for AmericansAnn L Yaktine, Suzanne P MurphyNutrition Reviews|February 22, 2008
Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary proteinAnn L Yaktine, Malden C Nesheim, Cara A JamesAdvances in Nutrition (Bethesda, Md.)|May 8, 2020
Why the Derivation of Nutrient Reference Values Should be Harmonized and How It Can be AccomplishedAnn L Yaktine, Janet C King, Lindsay H AllenNutrition Reviews|September 28, 2006
Reducing exposure to dioxins and related compounds through foods in the next generationAnn L Yaktine, Gail G Harrison, Robert S LawrenceCurrent Opinion in Obstetrics & Gynecology|October 8, 2009
New guidelines for weight gain during pregnancy: what obstetrician/gynecologists should knowKathleen M Rasmussen, Patrick M Catalano, Ann L YaktineAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
Food and Nutrition Board update: What do SNAP allotments, physical fitness, and obesity prevention have in common?Linda D Meyers, Suzanne P Murphy, Ann L YaktineAdvances in Nutrition (Bethesda, Md.)|October 1, 2020
Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food ProgramSuzanne P Murphy, Ann L Yaktine, Alicia L CarriquiryThe American Journal of Clinical Nutrition|October 14, 2016
Scanning for new evidence to prioritize updates to the Dietary Reference Intakes: case studies for thiamin and phosphorusPatsy M Brannon, Connie M Weaver, Cheryl Am Anderson, et al.Pageof 1