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Neurogastroenterology and Motility|May 10, 2022
Children with functional abdominal pain disorders successfully decrease FODMAP food intake on a low FODMAP diet with modest improvements in nutritional intake and diet qualityVishnu Narayana, Ann R McMeans, Rona L Levy, et al.The Journal of Pediatrics|May 1, 2018
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United StatesBruno P Chumpitazi, Jongbin Lim, Ann R McMeans, et al.Plos One|May 7, 2025
Characterizing fermentable carbohydrate foods in the diets of children with abdominal pain-related disorders of gut-brain interaction and healthy childrenVishnu Narayana, Jocelyn Chang, Ann R McMeans, et al.Alimentary Pharmacology & Therapeutics|December 14, 2020
Fructan-sensitive children with irritable bowel syndrome have distinct gut microbiome signaturesBruno P Chumpitazi, Kristi L Hoffman, Daniel P Smith, et al.Gut Microbes|March 19, 2014
Gut microbiota influences low fermentable substrate diet efficacy in children with irritable bowel syndromeBruno P Chumpitazi, Emily B Hollister, Numan Oezguen, et al.Journal of Clinical Medicine|May 14, 2025
Protocol for a Randomized Controlled Trial to Determine if Biomarkers Predict Response to a Pediatric Chronic Pain Symptom Management ProgramRona L Levy, Tasha B Murphy, Margaret M Heitkemper, et al.Pageof 1