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Ann-Sofie Sandberg

Showing results (11-20 of 101) with videos related to

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Journal of Agricultural and Food Chemistry|December 11, 2003
Combined impact of pH and organic acids on iron uptake by Caco-2 cellsSusan Salovaara, Ann-Sofie Sandberg, Thomas Andlid
Journal of Agricultural and Food Chemistry|April 28, 2007
Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidationThippeswamy Sannaveerappa, Ann-Sofie Sandberg, Ingrid Undeland
International Journal of Food Microbiology|November 16, 2004
Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiaeThomas A Andlid, Jenny Veide, Ann-Sofie Sandberg
The British Journal of Nutrition|October 3, 2006
Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juiceSharon W Bergqvist, Thomas Andlid, Ann-Sofie Sandberg
The Journal of Nutritional Biochemistry|April 22, 2014
Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studiesNathalie M Scheers, Annette B Almgren, Ann-Sofie Sandberg
Food Research International (Ottawa, Ont.)|March 2, 2021
Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivarsInger-Cecilia Mayer Labba, Hanne Frøkiær, Ann-Sofie Sandberg
Journal of Agricultural and Food Chemistry|November 28, 2007
Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestionThippeswamy Sannaveerappa, Sofia Westlund, Ann-Sofie Sandberg, et al.
Journal of Proteome Research|December 1, 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass SpectrometryOtto I Savolainen, Ann-Sofie Sandberg, Alastair B Ross
Nutrients|December 15, 2018
Iron Supplements Containing <i>Lactobacillus plantarum</i> 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-CulturesAnn-Sofie Sandberg, Gunilla Önning, Niklas Engström, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatographyMattias Fredrikson, Nils-Gunnar Carlsson, Annette Almgren, et al.
Pageof 11

Showing results (11-20 of 101) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|December 11, 2003
Combined impact of pH and organic acids on iron uptake by Caco-2 cellsSusan Salovaara, Ann-Sofie Sandberg, Thomas Andlid
Journal of Agricultural and Food Chemistry|April 28, 2007
Evaluation of occasional nonresponse of a washed cod mince model to hemoglobin (Hb)-mediated oxidationThippeswamy Sannaveerappa, Ann-Sofie Sandberg, Ingrid Undeland
International Journal of Food Microbiology|November 16, 2004
Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiaeThomas A Andlid, Jenny Veide, Ann-Sofie Sandberg
The British Journal of Nutrition|October 3, 2006
Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juiceSharon W Bergqvist, Thomas Andlid, Ann-Sofie Sandberg
The Journal of Nutritional Biochemistry|April 22, 2014
Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studiesNathalie M Scheers, Annette B Almgren, Ann-Sofie Sandberg
Food Research International (Ottawa, Ont.)|March 2, 2021
Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivarsInger-Cecilia Mayer Labba, Hanne Frøkiær, Ann-Sofie Sandberg
Journal of Agricultural and Food Chemistry|November 28, 2007
Changes in the antioxidative property of herring (Clupea harengus) press juice during a simulated gastrointestinal digestionThippeswamy Sannaveerappa, Sofia Westlund, Ann-Sofie Sandberg, et al.
Journal of Proteome Research|December 1, 2015
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass SpectrometryOtto I Savolainen, Ann-Sofie Sandberg, Alastair B Ross
Nutrients|December 15, 2018
Iron Supplements Containing <i>Lactobacillus plantarum</i> 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-CulturesAnn-Sofie Sandberg, Gunilla Önning, Niklas Engström, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatographyMattias Fredrikson, Nils-Gunnar Carlsson, Annette Almgren, et al.
Pageof 11