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Annals of Medicine|October 6, 2005
Phytoestrogens: end of a tale?Cesare R Sirtori, Anna Arnoldi, Stuart K JohnsonJournal of Agricultural and Food Chemistry|August 28, 2015
Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling StudiesCarmen Lammi, Chiara Zanoni, Anna Arnoldi, et al.Molecular Nutrition & Food Research|March 8, 2008
Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foodsDonatella Resta, Giovanna Boschin, Alessandra D'Agostina, et al.Journal of Agricultural and Food Chemistry|June 18, 2014
Quality of Lupinus albus L. (white lupin) seed: extent of genotypic and environmental effectsPaolo Annicchiarico, Patrizia Manunza, Anna Arnoldi, et al.Food Chemistry|June 11, 2015
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seedGiovanna Boschin, Alessandra D'Agostina, Paolo Annicchiarico, et al.Rapid Communications in Mass Spectrometry : RCM|March 21, 2006
Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foodsDaniela Locati, Sheila Morandi, Marco Zanotti, et al.Journal of Agricultural and Food Chemistry|September 22, 2017
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like MechanismChiara Zanoni, Gilda Aiello, Anna Arnoldi, et al.Annals of Medicine|September 13, 2015
Nutraceuticals for blood pressure controlCesare R Sirtori, Anna Arnoldi, Arrigo F G CiceroFood Chemistry|October 17, 2013
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumesGiovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta, et al.Journal of Agricultural and Food Chemistry|February 4, 2014
Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory PeptidesGiovanna Boschin, Graziana Maria Scigliuolo, Donatella Resta, et al.Pageof 10