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The British Journal of Nutrition|October 29, 2011
Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individualsCesare R Sirtori, Michela Triolo, Raffaella Bosisio, et al.
Nutrients|April 3, 2021
Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met)Carmen Lammi, Gilda Aiello, Carlotta Bollati, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3)Carlotta Bollati, Ivan Cruz-Chamorro, Gilda Aiello, et al.
Foods (Basel, Switzerland)|September 9, 2022
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean ProteinSara Sangiorgio, Nikolina Vidović, Giovanna Boschin, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome preventionAndrea Cerrato, Carmen Lammi, Anna Laura Capriotti, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial TransportMartina Bartolomei, Carlotta Bollati, Maria Bellumori, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|September 26, 2006
Soy protein diet improves endothelial dysfunction in renal transplant patientsAdamasco Cupisti, Lorenzo Ghiadoni, Claudia D'Alessandro, et al.
European Journal of Nutrition|October 21, 2016
Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trialMassimiliano Ruscica, Chiara Pavanello, Sara Gandini, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved ModulationMartina Bartolomei, Anna Laura Capriotti, Yuchen Li, et al.
Molecular Nutrition & Food Research|July 26, 2008
Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrateGiulia Chiesa, Elena Rigamonti, Maria R Lovati, et al.
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