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Nutrients|September 23, 2020
Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-LocalÁlvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Miquel Mulero, et al.
Nutrients|October 23, 2021
Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary StudyMa Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, et al.
Food Chemistry|April 29, 2017
Flavanol plasma bioavailability is affected by metabolic syndrome in ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
The Journal of Nutritional Biochemistry|November 16, 2013
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cellsLigia Guerrero, Maria Margalef, Zara Pons, et al.
Journal of Agricultural and Food Chemistry|October 27, 2015
Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese ratsMaria Margalef, Zara Pons, Lisard Iglesias-Carres, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cellsMaria Margalef, Ligia Guerrero, Zara Pons, et al.
Food & Function|September 20, 2019
Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, et al.
The Journal of Nutritional Biochemistry|May 27, 2015
Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthoodAnna Crescenti, Josep Maria del Bas, Anna Arola-Arnal, et al.
Food Chemistry|July 8, 2019
A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapesLisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 17, 2019
Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenolsLisard Iglesias-Carres, Anna Mas-Capdevila, F Isabel Bravo, et al.
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