Search research articles
Contact Us
Filters
Showing results (51-60 of 79) with videos related to
Page
of 8
Sort By:
Chronobiology International
|
June 1, 2021
Influence of circadian rhythms on sports performance
Victoria Ayala, Manuel Martínez-Bebia, Jose Antonio Latorre, et al.
International Journal of Environmental Research and Public Health
|
November 11, 2020
Using Mobile Applications to Increase Physical Activity: A Systematic Review
Laura Pradal-Cano, Carolina Lozano-Ruiz, José Juan Pereyra-Rodríguez, et al.
The Science of the Total Environment
|
July 23, 2025
Evolution, trade-offs and optimization of the environmental impact of school meal dietary recommendations
Júlia Benito-Cobeña, Laura Batlle-Bayer, Anna Bach-Faig, et al.
The Science of the Total Environment
|
April 16, 2026
Corrigendum to "Evolution, trade-offs and optimization of the environmental impact of school meal dietary recommendations" [Sci. Total Environ. 995 (2025) 180102]
Júlia Benito-Cobeña, Laura Batlle-Bayer, Anna Bach-Faig, et al.
Nutrients
|
March 21, 2019
Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
Marcella Franquesa, Georgina Pujol-Busquets, Elena García-Fernández, et al.
Nutrients
|
June 27, 2024
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain
Cristina González-Campins, Laura Ferrer Soler, Olívia Guasch-Niubó, et al.
Public Health Nutrition
|
December 15, 2011
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig, Elliot M Berry, Denis Lairon, et al.
Frontiers in Nutrition
|
March 30, 2026
Adherence to healthy and sustainable diets and health-related behaviors in a Spanish online university setting
Maria Pilar Giner, Barbara Pilar González-Serrano, Alba Pardo, et al.
Nature Food
|
September 14, 2023
EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014
Alessandro Galli, Marta Antonelli, Leopold Wambersie, et al.
Critical Reviews in Food Science and Nutrition
|
January 3, 2022
Plant-derived nootropics and human cognition: A systematic review
Cristina Lorca, María Mulet, Catalina Arévalo-Caro, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Chronobiology International
|
June 1, 2021
Influence of circadian rhythms on sports performance
Victoria Ayala, Manuel Martínez-Bebia, Jose Antonio Latorre, et al.
International Journal of Environmental Research and Public Health
|
November 11, 2020
Using Mobile Applications to Increase Physical Activity: A Systematic Review
Laura Pradal-Cano, Carolina Lozano-Ruiz, José Juan Pereyra-Rodríguez, et al.
The Science of the Total Environment
|
July 23, 2025
Evolution, trade-offs and optimization of the environmental impact of school meal dietary recommendations
Júlia Benito-Cobeña, Laura Batlle-Bayer, Anna Bach-Faig, et al.
The Science of the Total Environment
|
April 16, 2026
Corrigendum to "Evolution, trade-offs and optimization of the environmental impact of school meal dietary recommendations" [Sci. Total Environ. 995 (2025) 180102]
Júlia Benito-Cobeña, Laura Batlle-Bayer, Anna Bach-Faig, et al.
Nutrients
|
March 21, 2019
Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
Marcella Franquesa, Georgina Pujol-Busquets, Elena García-Fernández, et al.
Nutrients
|
June 27, 2024
Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain
Cristina González-Campins, Laura Ferrer Soler, Olívia Guasch-Niubó, et al.
Public Health Nutrition
|
December 15, 2011
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig, Elliot M Berry, Denis Lairon, et al.
Frontiers in Nutrition
|
March 30, 2026
Adherence to healthy and sustainable diets and health-related behaviors in a Spanish online university setting
Maria Pilar Giner, Barbara Pilar González-Serrano, Alba Pardo, et al.
Nature Food
|
September 14, 2023
EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014
Alessandro Galli, Marta Antonelli, Leopold Wambersie, et al.
Critical Reviews in Food Science and Nutrition
|
January 3, 2022
Plant-derived nootropics and human cognition: A systematic review
Cristina Lorca, María Mulet, Catalina Arévalo-Caro, et al.
Page
of 8