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Plant-derived nootropics and human cognition: A systematic review

Cristina Lorca1,2,3, María Mulet2, Catalina Arévalo-Caro2

  • 1IMDEA-Food Research Institute, +Pec Proteomics, Campus of International Excellence UAM + CSIC, Old Cantoblanco Hospital, Madrid, Spain.

Critical Reviews in Food Science and Nutrition
|January 3, 2022
PubMed

Keywords:
Alzheimer’s diseaseParkinson’s diseasePlant nootropicsanxietycognitive decaycognitive enhancersdementiaherbal extractslearningmemorymotor skillsnatural compoundsperceptual skillsphytotherapytinnitus

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