Search research articles
Contact Us
Filters
Showing results (31-40 of 42) with videos related to
Page
of 5
Sort By:
Scientific Reports
|
April 21, 2015
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
Catarina Rendeiro, Ashley M Masnik, Jonathan G Mun, et al.
Translational Animal Science
|
June 12, 2024
Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality
Hannah M Remole, John K Htoo, S M Mendoza, et al.
BMC Genomics
|
May 14, 2025
Characterizing differences in the muscle transcriptome between cattle with alternative LCORL-NCAPG haplotypes
Fernanda Martins Rodrigues, Leif E Majeres, Anna C Dilger, et al.
Journal of Animal Science
|
April 16, 2019
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123
Martin F Overholt, Emily K Arkfeld, Erin E Bryan, et al.
Journal of Animal Science
|
August 8, 2018
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Jessica E Lowell, Emily D Schunke, Bailey N Harsh, et al.
The Journal of Nutrition
|
June 10, 2016
Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research
Stephan van Vliet, Joseph W Beals, Justin T Parel, et al.
The American Journal of Clinical Nutrition
|
September 9, 2025
Ingestion of a lipid-rich meat matrix blunts the postexercise increase of myofibrillar protein synthesis rates in healthy adults: a randomized controlled trial
Žan Zupančič, Andrew T Askow, Takeshi M Barnes, et al.
Journal of Animal Science
|
December 1, 2021
Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period
J Scott Teeter, Samantha J Werth, Sandra L Gruber, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
March 8, 2021
Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial
Colleen F McKenna, Amadeo F Salvador, Riley L Hughes, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 16, 2017
Protein-Rich Food Ingestion Stimulates Mitochondrial Protein Synthesis in Sedentary Young Adults of Different BMIs
Joseph W Beals, Richard W A Mackenzie, Stephan van Vliet, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Scientific Reports
|
April 21, 2015
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet
Catarina Rendeiro, Ashley M Masnik, Jonathan G Mun, et al.
Translational Animal Science
|
June 12, 2024
Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality
Hannah M Remole, John K Htoo, S M Mendoza, et al.
BMC Genomics
|
May 14, 2025
Characterizing differences in the muscle transcriptome between cattle with alternative LCORL-NCAPG haplotypes
Fernanda Martins Rodrigues, Leif E Majeres, Anna C Dilger, et al.
Journal of Animal Science
|
April 16, 2019
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123
Martin F Overholt, Emily K Arkfeld, Erin E Bryan, et al.
Journal of Animal Science
|
August 8, 2018
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires
Jessica E Lowell, Emily D Schunke, Bailey N Harsh, et al.
The Journal of Nutrition
|
June 10, 2016
Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research
Stephan van Vliet, Joseph W Beals, Justin T Parel, et al.
The American Journal of Clinical Nutrition
|
September 9, 2025
Ingestion of a lipid-rich meat matrix blunts the postexercise increase of myofibrillar protein synthesis rates in healthy adults: a randomized controlled trial
Žan Zupančič, Andrew T Askow, Takeshi M Barnes, et al.
Journal of Animal Science
|
December 1, 2021
Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period
J Scott Teeter, Samantha J Werth, Sandra L Gruber, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
March 8, 2021
Higher protein intake during resistance training does not potentiate strength, but modulates gut microbiota, in middle-aged adults: a randomized control trial
Colleen F McKenna, Amadeo F Salvador, Riley L Hughes, et al.
The Journal of Clinical Endocrinology and Metabolism
|
September 16, 2017
Protein-Rich Food Ingestion Stimulates Mitochondrial Protein Synthesis in Sedentary Young Adults of Different BMIs
Joseph W Beals, Richard W A Mackenzie, Stephan van Vliet, et al.
Page
of 5