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Molecules (Basel, Switzerland)|July 27, 2022
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in RatsMarta Molska, Julita Reguła, Anna Grygier, et al.
Molecules (Basel, Switzerland)|April 14, 2026
The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining ProcessKamil Czwartkowski, Edyta Nizio, Damian Marcinkowski, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 8, 2023
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storageMagdalena Montowska, Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, et al.
Molecules (Basel, Switzerland)|December 11, 2025
Changes in Resveratrol Containing Phytosterol Liposomes During Model HeatingJoanna Igielska-Kalwat, Magdalena Rudzińska, Anna Grygier, et al.
International Journal of Food Science|February 21, 2024
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified AtmosphereJoanna Składanowska-Baryza, Dominik Kmiecik, Magdalena Rudzińska, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable OilsWiktoria Kamińska, Anna Grygier, Katarzyna Rzyska-Szczupak, et al.
Scientific Reports|August 13, 2025
Analysis of phytosterols encapsulated in pegylated liposomesJoanna Igielska-Kalwat, Magdalena Rudzińska, Anna Grygier, et al.
Nutrients|March 1, 2019
Production of Bioactive Compounds by Food Associated <i>Galactomyces geotrichum</i> 38, as Determined by Proteome AnalysisAnna Grygier, Kamila Myszka, Artur Szwengiel, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic CompoundsAnna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, et al.
Food Chemistry|November 2, 2024
A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methodsPrzemysław Siejak, Grażyna Neunert, Wiktoria Kamińska, et al.
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