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Journal of Pharmaceutical and Biomedical Analysis|March 31, 2015
Metabolomics of adherent mammalian cells by capillary electrophoresis-mass spectrometry: HT-29 cells as case studyClara Ibáñez, Carolina Simó, Alberto Valdés, et al.
Journal of Agricultural and Food Chemistry|February 4, 2010
Chemical constituents of red Mexican propolisCinzia Lotti, Mercedes Campo Fernandez, Anna Lisa Piccinelli, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 22, 2013
A fast and efficient HPLC-PDA-MS method for detection and identification of pyranochromanone acids in Calophyllum speciesAnna Lisa Piccinelli, Ahmad Oubada Kabani, Cinzia Lotti, et al.
Food & Function|November 4, 2016
Chemical profile and cellular antioxidant activity of artichoke by-productsImma Pagano, Anna Lisa Piccinelli, Rita Celano, et al.
Journal of Agricultural and Food Chemistry|May 9, 2013
Chemical composition and antioxidant activity of Algerian propolisAnna Lisa Piccinelli, Teresa Mencherini, Rita Celano, et al.
Journal of Agricultural and Food Chemistry|May 26, 2018
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive OilRita Celano, Anna Lisa Piccinelli, Alessandro Pugliese, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolisOsmany Cuesta-Rubio, Anna Lisa Piccinelli, Mercedes Campo Fernandez, et al.
Journal of Agricultural and Food Chemistry|January 20, 2005
Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plantAnna Lisa Piccinelli, Julieta Salazar De Ariza, Rubèn Velàsquez Miranda, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Isoflavonoids isolated from Cuban propolisAnna Lisa Piccinelli, Mercedes Campo Fernandez, Osmany Cuesta-Rubio, et al.
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