Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
Food Chemistry|March 9, 2020
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry methodLuca Campone, Serena Rizzo, Anna Lisa Piccinelli, et al.
Plants (Basel, Switzerland)|May 1, 2020
Physiological, Biochemical, and Metabolic Responses to Short and Prolonged Saline Stress in Two Cultivated Cardoon GenotypesTeresa Docimo, Rosalba De Stefano, Elisa Cappetta, et al.
Natural Product Research|November 19, 2017
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MSLuca Campone, Anna Lisa Piccinelli, Rita Celano, et al.
Canadian Journal of Physiology and Pharmacology|December 28, 2010
Cytotoxic activity of nemorosone in human MCF-7 breast cancer cellsAda Popolo, Anna Lisa Piccinelli, Silvana Morello, et al.
Natural Product Research|February 24, 2018
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis 'Ovale Calabrese' by UHPLC-UV-ESI-HRMSRita Celano, Luca Campone, Imma Pagano, et al.
The Science of the Total Environment|October 31, 2023
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapesEmiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, et al.
Journal of Natural Products|July 29, 2009
Phenylethanoid glycosides from Lantana fucata with in vitro anti-inflammatory activityLisieux de Santana Julião, Anna Lisa Piccinelli, Stefania Marzocco, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compoundsRita Celano, Anna Lisa Piccinelli, Imma Pagano, et al.
Journal of Agricultural and Food Chemistry|September 11, 2012
HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activityTeresa Mencherini, Luca Campone, Anna Lisa Piccinelli, et al.
Journal of Agricultural and Food Chemistry|February 19, 2008
HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activityAnna Lisa Piccinelli, Milagros García Mesa, Dulce María Armenteros, et al.
Pageof 8