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Anna M R Hayes

Showing results (1-10 of 33) with videos related to

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The American Journal of Clinical Nutrition|January 9, 2022
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trialElizabeth A Pletsch, Anna M R Hayes, Mohammad Chegeni, et al.
Seminars in Cell & Developmental Biology|February 21, 2023
The gut-brain axis and cognitive control: A role for the vagus nerveLéa Décarie-Spain, Anna M R Hayes, Logan Tierno Lauer, et al.
Clinical Science (London, England : 1979)|May 28, 2026
Neural mechanisms linking Western diet consumption and cognitive impairment: a role for the vagus nerveAnna M R Hayes, Alexander G Bashaw, Molly E Klug, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systemsAnna M R Hayes, Monika Okoniewska, Mario M Martinez, et al.
Physiology & Behavior|July 10, 2020
Session 3 discussion: food insecurityAnna M R Hayes, Craig Gundersen, Alisha Coleman-Jensen, et al.
Physiology & Behavior|February 21, 2023
Early-life influences of low-calorie sweetener consumption on sugar tasteSandrine Chometton, Linda Tsan, Anna M R Hayes, et al.
Food and Nutrition Bulletin|October 21, 2021
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease SatietyMohamed Diarra, Pablo Torres-Aguilar, Anna M R Hayes, et al.
Carbohydrate Polymers|August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibilityLaura Roman, Josephine Yee, Anna M R Hayes, et al.
The British Journal of Nutrition|December 14, 2020
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trialAnna M R Hayes, Fanny Gozzi, Aminata Diatta, et al.
Nutrition Research (New York, N.Y.)|October 18, 2017
Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humansFatimata Cisse, Elizabeth A Pletsch, Daniel P Erickson, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|January 9, 2022
Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trialElizabeth A Pletsch, Anna M R Hayes, Mohammad Chegeni, et al.
Seminars in Cell & Developmental Biology|February 21, 2023
The gut-brain axis and cognitive control: A role for the vagus nerveLéa Décarie-Spain, Anna M R Hayes, Logan Tierno Lauer, et al.
Clinical Science (London, England : 1979)|May 28, 2026
Neural mechanisms linking Western diet consumption and cognitive impairment: a role for the vagus nerveAnna M R Hayes, Alexander G Bashaw, Molly E Klug, et al.
Food Research International (Ottawa, Ont.)|December 9, 2020
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systemsAnna M R Hayes, Monika Okoniewska, Mario M Martinez, et al.
Physiology & Behavior|July 10, 2020
Session 3 discussion: food insecurityAnna M R Hayes, Craig Gundersen, Alisha Coleman-Jensen, et al.
Physiology & Behavior|February 21, 2023
Early-life influences of low-calorie sweetener consumption on sugar tasteSandrine Chometton, Linda Tsan, Anna M R Hayes, et al.
Food and Nutrition Bulletin|October 21, 2021
Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease SatietyMohamed Diarra, Pablo Torres-Aguilar, Anna M R Hayes, et al.
Carbohydrate Polymers|August 5, 2020
On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibilityLaura Roman, Josephine Yee, Anna M R Hayes, et al.
The British Journal of Nutrition|December 14, 2020
Some pearl millet-based foods promote satiety or reduce glycaemic response in a crossover trialAnna M R Hayes, Fanny Gozzi, Aminata Diatta, et al.
Nutrition Research (New York, N.Y.)|October 18, 2017
Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humansFatimata Cisse, Elizabeth A Pletsch, Daniel P Erickson, et al.
Pageof 4