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Anna Marinopoulou

Showing results (1-10 of 10) with videos related to

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International Journal of Biological Macromolecules|May 18, 2018
Dynamic light scattering and electrophoretic mobility studies of starch-fatty acid complexes in solutionAnna Marinopoulou, Stylianos N Raphaelides
Food Research International (Ottawa, Ont.)|December 3, 2017
An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperaturesAnna Marinopoulou, Efthimios Papastergiadis, Stylianos N Raphaelides
Colloids and Surfaces. B, Biointerfaces|July 22, 2015
Amylose-fatty acid inclusion complexes as examined by interfacial tension measurementsAnna Marinopoulou, Eleni P Kalogianni, Stylianos N Raphaelides
Carbohydrate Polymers|February 16, 2016
Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexesAnna Marinopoulou, Efthimios Papastergiadis, Stylianos N Raphaelides, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality CharacteristicsAnna Marinopoulou, Georgia Kagioglou, Nikolaos Vacharakis, et al.
Polymers|November 13, 2025
Predicting Packaging Material-Food Interactions and the Respective Migration and Permeation Based on Hansen Solubility Parameters-A Case Study of Bio-Based Polyester CutinCostas Tsioptsias, Athanasios Goulas, Maria Tsini, et al.
Foods (Basel, Switzerland)|October 26, 2024
Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a StressorTheofilos Frangopoulos, Apostolos Ketesidis, Anna Marinopoulou, et al.
Carbohydrate Polymers|July 29, 2020
Characterization and properties of non-granular thermoplastic starch-Clay biocomposite filmsGabriel Mansour, Maria Zoumaki, Anna Marinopoulou, et al.
Polymers|September 9, 2023
Sodium Trimetaphosphate Crosslinked Starch Films Reinforced with MontmorilloniteKonstantinos Noulis, Theofilos Frangopoulos, Athanasia Arampatzidou, et al.
Foods (Basel, Switzerland)|July 29, 2023
Optimizing the Functional Properties of Starch-Based Biodegradable FilmsTheofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|May 18, 2018
Dynamic light scattering and electrophoretic mobility studies of starch-fatty acid complexes in solutionAnna Marinopoulou, Stylianos N Raphaelides
Food Research International (Ottawa, Ont.)|December 3, 2017
An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperaturesAnna Marinopoulou, Efthimios Papastergiadis, Stylianos N Raphaelides
Colloids and Surfaces. B, Biointerfaces|July 22, 2015
Amylose-fatty acid inclusion complexes as examined by interfacial tension measurementsAnna Marinopoulou, Eleni P Kalogianni, Stylianos N Raphaelides
Carbohydrate Polymers|February 16, 2016
Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexesAnna Marinopoulou, Efthimios Papastergiadis, Stylianos N Raphaelides, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality CharacteristicsAnna Marinopoulou, Georgia Kagioglou, Nikolaos Vacharakis, et al.
Polymers|November 13, 2025
Predicting Packaging Material-Food Interactions and the Respective Migration and Permeation Based on Hansen Solubility Parameters-A Case Study of Bio-Based Polyester CutinCostas Tsioptsias, Athanasios Goulas, Maria Tsini, et al.
Foods (Basel, Switzerland)|October 26, 2024
Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a StressorTheofilos Frangopoulos, Apostolos Ketesidis, Anna Marinopoulou, et al.
Carbohydrate Polymers|July 29, 2020
Characterization and properties of non-granular thermoplastic starch-Clay biocomposite filmsGabriel Mansour, Maria Zoumaki, Anna Marinopoulou, et al.
Polymers|September 9, 2023
Sodium Trimetaphosphate Crosslinked Starch Films Reinforced with MontmorilloniteKonstantinos Noulis, Theofilos Frangopoulos, Athanasia Arampatzidou, et al.
Foods (Basel, Switzerland)|July 29, 2023
Optimizing the Functional Properties of Starch-Based Biodegradable FilmsTheofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, et al.
Pageof 1