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Anna Mottola

Showing results (11-20 of 25) with videos related to

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Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
Foods (Basel, Switzerland)|September 28, 2024
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case StudyAnna Mottola, Chiara Intermite, Roberta Piredda, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish marketsNicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Italian Journal of Food Safety|April 28, 2021
Occurrence and characterization of <i>Arcobacter</i> spp. from ready-to-eat vegetables produced in Southern ItalyAnna Mottola, Giuseppina Ciccarese, Carla Sinisi, et al.
Italian Journal of Food Safety|September 19, 2022
DNA metabarcoding for identification of species used in fish burgersAnna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Italian Journal of Food Safety|March 12, 2019
<i>Arcobacter</i> spp. in bovine milk: An emerging pathogen with potential zoonotic riskMarta Caruso, Laura Latorre, Gianfranco Santagada, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
Foods (Basel, Switzerland)|September 28, 2024
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case StudyAnna Mottola, Chiara Intermite, Roberta Piredda, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish marketsNicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Italian Journal of Food Safety|February 17, 2015
Detection of <i>Arcobacter</i> spp. in <i>Mytilus galloprovincialis</i> Samples Collected from Apulia RegionElisabetta Bonerba, Anna Mottola, Antonio Parisi, et al.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Italian Journal of Food Safety|April 28, 2021
Occurrence and characterization of <i>Arcobacter</i> spp. from ready-to-eat vegetables produced in Southern ItalyAnna Mottola, Giuseppina Ciccarese, Carla Sinisi, et al.
Italian Journal of Food Safety|September 19, 2022
DNA metabarcoding for identification of species used in fish burgersAnna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Italian Journal of Food Safety|March 12, 2019
<i>Arcobacter</i> spp. in bovine milk: An emerging pathogen with potential zoonotic riskMarta Caruso, Laura Latorre, Gianfranco Santagada, et al.
Pageof 3