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The Journal of Allergy and Clinical Immunology|April 8, 2009
Allergen-specific basophil suppression associated with clinical tolerance in patients with milk allergyNiya Wanich, Anna Nowak-Wegrzyn, Hugh A Sampson, et al.
International Journal of Molecular Sciences|December 2, 2020
Impact of an Engineered Copper-Titanium Dioxide Nanocomposite and Parent Substrates on the Bacteria Viability, Antioxidant Enzymes and Fatty Acid ProfilingOliwia Metryka, Daniel Wasilkowski, Anna Nowak, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 21, 2025
Food Insecurity Screening in the Allergy/Immunology Clinic: A Work Group Report of the AAAAI Adverse Reactions to Foods CommitteeMaya Eldin, Sarah Campbell, Michelle Lee, et al.
Current Allergy and Asthma Reports|February 23, 2024
The Future of Food Allergy Management: Advancements in TherapiesIdil D Ezhuthachan, Michele Beaudoin, Anna Nowak-Wegrzyn, et al.
International Journal of Molecular Sciences|November 14, 2023
Enhancing Transdermal Delivery: Investigating the Impact of Permeation Promoters on Ibuprofen Release and Penetration from Medical Patches-In Vitro ResearchPaulina Bednarczyk, Anna Nowak, Wiktoria Duchnik, et al.
Clinical Pediatrics|November 15, 2014
Evaluation of hypoallergenicity of a new, amino acid-based formulaAnna Nowak-Węgrzyn, Laura A Czerkies, Barbara Collins, et al.
The World Allergy Organization Journal|February 15, 2018
Food protein-induced enterocolitis syndrome: a review of the new guidelinesStephanie A Leonard, Valentina Pecora, Alessandro Giovanni Fiocchi, et al.
Respiratory Medicine Case Reports|July 21, 2025
Aerodigestive evaluation in patients with eosinophilic asthmaChloe Citron, Jessica Erkman, Mikhail Kazachkov, et al.
Immunology and Allergy Clinics of North America|October 5, 2020
Biologics for the Treatment of Food AllergiesKanwaljit K Brar, Bruce J Lanser, Amanda Schneider, et al.
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