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The Journal of Allergy and Clinical Immunology. in Practice|September 6, 2021
Oral Food Challenge for FPIES in Practice-A Survey: Report from the Work Group on FPIES Within the Adverse Reactions to Foods Committee, FAED IS, AAAAIRory Nicolaides, J Andrew Bird, Antonella Cianferoni, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
The effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.)Anna Nowak, Katarzyna Florkowska, Joanna Zielonka-Brzezicka, et al.
Scientific Reports|June 30, 2021
Noncytotoxic silver nanoparticles as a new antimicrobial strategyBartosz Skóra, Urszula Krajewska, Anna Nowak, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 26, 2023
Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods CommitteeJulia E M Upton, Bruce J Lanser, J Andrew Bird, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 11, 2023
Exposure to a rotating magnetic field as a method of increasing the skin permeability of active pharmaceutical ingredientsRafał Rakoczy, Anna Nowak, Maciej Konopacki, et al.
Polski Przeglad Chirurgiczny|August 14, 2024
Current approach to the management of preoperative iron deficiency anemia in colorectal cancer patients: a review of literatureJakub Rudzki, Mikołaj Polewka, Paulina Agopsowicz, et al.
Frontiers in Pharmacology|September 17, 2024
<i>Sanguisorba officinalis</i> L. ethanolic extracts and essential oil - chemical composition, antioxidant potential, antibacterial activity, and <i>ex vivo</i> skin permeation studyAnna Muzykiewicz-Szymańska, Anna Nowak, Edyta Kucharska, et al.
The Journal of Allergy and Clinical Immunology|April 30, 2025
Food allergy endotypes revisitedMary Grace Baker, Lydia Su Yin Wong, George N Konstantinou, et al.
The Journal of Allergy and Clinical Immunology|May 5, 2012
Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosaStephanie A Leonard, Gustavo Martos, Wei Wang, et al.
The Journal of Allergy and Clinical Immunology|March 8, 2011
Mechanisms underlying differential food allergy response to heated eggGustavo Martos, Ivan Lopez-Exposito, Ramon Bencharitiwong, et al.
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