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Advances in Nutrition (Bethesda, Md.)
|
April 12, 2020
Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis
Judit Companys, Laura Pla-Pagà, Lorena Calderón-Pérez, et al.
Food Chemistry
|
October 31, 2012
A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate
Laura Rubió, Alba Macià, Rosa M Valls, et al.
Nutrients
|
February 13, 2025
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-Ten Hoevel, Elisabet Llauradó, Rosa M Valls, et al.
Diabetes, Obesity & Metabolism
|
December 17, 2025
Ultrasound and MRI abdominal fat distribution and its associations with metabolic conditions in adults with abdominal obesity
Claudia Jiménez-Ten Hoevel, Maria Besora-Moreno, Judit Queral, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 14, 2020
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Anna Pedret, et al.
Nutrients
|
December 9, 2023
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study
Lucia Tarro, Floriana Mandracchia, Judit Queral, et al.
Food & Function
|
November 25, 2020
Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
Silvia Yuste, Alba Macià, María-José Motilva, et al.
Plos One
|
August 2, 2014
Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial
Rosa Solà, Rosa-M Valls, José Puzo, et al.
Molecular Nutrition & Food Research
|
April 30, 2016
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects
Úrsula Catalán, Laura Rubió, Maria-Carmen López de Las Hazas, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy
|
April 4, 2025
Participatory Research in Clinical Studies: An Innovative Approach to Co-creating Nutritional and Physical Activity Recommendations for Older Adults With Sarcopenia (FOOP-Sarc Project)
Maria Besora-Moreno, Cristina Sepúlveda, Judit Queral, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 69) with videos related to
Sort By:
Page
of 7
Advances in Nutrition (Bethesda, Md.)
|
April 12, 2020
Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis
Judit Companys, Laura Pla-Pagà, Lorena Calderón-Pérez, et al.
Food Chemistry
|
October 31, 2012
A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate
Laura Rubió, Alba Macià, Rosa M Valls, et al.
Nutrients
|
February 13, 2025
Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review
Claudia Jiménez-Ten Hoevel, Elisabet Llauradó, Rosa M Valls, et al.
Diabetes, Obesity & Metabolism
|
December 17, 2025
Ultrasound and MRI abdominal fat distribution and its associations with metabolic conditions in adults with abdominal obesity
Claudia Jiménez-Ten Hoevel, Maria Besora-Moreno, Judit Queral, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 14, 2020
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Berner Andrée Sandoval-Ramírez, Úrsula Catalán, Anna Pedret, et al.
Nutrients
|
December 9, 2023
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study
Lucia Tarro, Floriana Mandracchia, Judit Queral, et al.
Food & Function
|
November 25, 2020
Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
Silvia Yuste, Alba Macià, María-José Motilva, et al.
Plos One
|
August 2, 2014
Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial
Rosa Solà, Rosa-M Valls, José Puzo, et al.
Molecular Nutrition & Food Research
|
April 30, 2016
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects
Úrsula Catalán, Laura Rubió, Maria-Carmen López de Las Hazas, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy
|
April 4, 2025
Participatory Research in Clinical Studies: An Innovative Approach to Co-creating Nutritional and Physical Activity Recommendations for Older Adults With Sarcopenia (FOOP-Sarc Project)
Maria Besora-Moreno, Cristina Sepúlveda, Judit Queral, et al.
Page
of 7