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Nutrients|September 23, 2022
Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by ProteomicsMaria Fiorella Mazzeo, Anna Reale, Tiziana Di Renzo, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 5, 2003
A role for poly(ADP-ribosyl)ation in DNA methylationGiuseppe Zardo, Anna Reale, Giovanna De Matteis, et al.
Frontiers in Psychology|August 28, 2020
Molecules of Silence: Effects of Meditation on Gene Expression and EpigeneticsSabrina Venditti, Loredana Verdone, Anna Reale, et al.
Cells|April 3, 2021
New Insights into the Significance of PARP-1 Activation: Flow Cytometric Detection of Poly(ADP-Ribose) as a Marker of Bovine Intramammary InfectionGiovanna De Matteis, Francesco Grandoni, Michele Zampieri, et al.
Nutrients|July 27, 2024
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracaseiAndrea Colautti, Federica Ginaldi, Lucia Camprini, et al.
Frontiers in Microbiology|August 10, 2019
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in ItalyAnna Reale, Tiziana Di Renzo, Floriana Boscaino, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy productsTiziana Di Renzo, Anna Reale, Stefania Nazzaro, et al.
Foods (Basel, Switzerland)|May 11, 2024
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and BreadTiziana Di Renzo, Maria Carmela Trivisonno, Stefania Nazzaro, et al.
Genome Announcements|May 7, 2016
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87Teresa Zotta, Annamaria Ricciardi, Eugenio Parente, et al.
Foods (Basel, Switzerland)|August 7, 2021
Alginate-Assisted Lemongrass (Cymbopogon nardus) Essential Oil Dispersions for Antifungal ActivityMartina Cofelice, Giuseppe Cinelli, Francesco Lopez, et al.
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