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Lakartidningen|December 9, 2025
[Healthy and sustainable eating - how do we make it happen?]Anna Stubbendorff
Nutrition Journal|August 9, 2025
The EAT-Lancet diet in relation nutrient intake among older adults: insights from the Gothenburg H70 birth cohort studyAnna Stubbendorff, Silke Kern, Lina Rydén, et al.
The American Journal of Clinical Nutrition|February 25, 2023
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort studyShunming Zhang, Justine Dukuzimana, Anna Stubbendorff, et al.
The American Journal of Clinical Nutrition|November 18, 2021
Development of an EAT-Lancet index and its relation to mortality in a Swedish populationAnna Stubbendorff, Emily Sonestedt, Stina Ramne, et al.
Current Developments in Nutrition|August 18, 2025
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish CohortAnna Stubbendorff, Ulrika Ericson, Ylva Bengtsson, et al.
The Lancet. Planetary Health|February 15, 2026
Nutritional adequacy of the EAT-Lancet diet: a Swedish population-based cohort studyAnna Stubbendorff, Ulrika Ericson, Elinor Hallström, et al.
Acta Psychologica|August 4, 2026
Fatigue in adolescent girls is linked to heavy menstrual bleeding, meal skipping and nicotine use - not iron deficiencyAnna Stubbendorff, Alice Borgfors, Beata Borgström Bolmsjö, et al.
Journal of Evaluation in Clinical Practice|May 3, 2016
Short-term effects of a computer-based nutritional nursing training program for inpatient hospital careAlbert Westergren, Ellinor Edfors, Erika Norberg, et al.
JACC. Heart Failure|April 4, 2024
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based CohortShunming Zhang, Ida Marken, Anna Stubbendorff, et al.
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