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Updated: Jan 9, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
[Healthy and sustainable eating - how do we make it happen?]
1klinisk dietist, doktorand inom nutritionsepidemiologi,, Forskarskolan Agenda 2030, Lunds universitet.
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Unhealthy diets are a major contributor to obesity, type 2 diabetes, cardiovascular disease and cancer, but dietary improvements can significantly reduce disease risk and premature death. The food sector is responsible for one third of global greenhouse gas emissions and significant biodiversity loss, with animal-based foods having the highest environmental impact. Climate change threatens food production and nutritional quality, while over 2.3 billion people already face food insecurity. The 2023 Nordic Nutrition Recommendations (NNR) emphasize a shift towards plant-based diets for both health and environmental benefits. Achieving sustainable food systems requires political action, education, healthcare initiatives, and increased awareness. A dietary transition can improve public health, reduce environmental impact, and contribute to a sustainable future.
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