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Journal of Hazardous Materials|December 21, 2010
Kinetics of Mo, Ni, V and Al leaching from a spent hydrodesulphurization catalyst in a solution containing oxalic acid and hydrogen peroxideAnna Szymczycha-MadejaJournal of AOAC International|January 30, 2015
A simple and rapid method for the multielement analysis of wheat crispbread products by inductively coupled plasma-optical emission spectrometryAnna Szymczycha-MadejaJournal of Hazardous Materials|October 14, 2008
Comparison of various digestion procedures in chemical analysis of spent hydrodesulfurization catalystAnna Szymczycha-Madeja, Władysława MulakFood Chemistry|September 3, 2013
Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometryAnna Szymczycha-Madeja, Maja WelnaFood Chemistry|April 29, 2014
Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OESMaja Welna, Anna Szymczycha-MadejaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 11, 2014
Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OESMaja Welna, Anna Szymczycha-MadejaBiological Trace Element Research|July 26, 2019
Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OESAnna Szymczycha-Madeja, Maja Welna, Pawel PohlFood Chemistry|July 23, 2013
The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brewEwelina Stelmach, Pawel Pohl, Anna Szymczycha-MadejaMolecules (Basel, Switzerland)|March 14, 2020
Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility StudyMaja Welna, Anna Szymczycha-Madeja, Pawel PohlFood Chemistry|April 6, 2015
The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brewsEwelina Stelmach, Pawel Pohl, Anna Szymczycha-MadejaPageof 4