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Molecules (Basel, Switzerland)|April 28, 2023
Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the CompoundsMaja Welna, Anna Szymczycha-Madeja, Pawel PohlFood Chemistry|November 2, 2013
Fast method of elements determination in slim coffees by ICP OESAnna Szymczycha-Madeja, Maja Welna, Pawel PohlFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2021
Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometryMaja Welna, Anna Szymczycha-Madeja, Pawel PohlTalanta|March 26, 2017
Critical evaluation of strategies for single and simultaneous determinations of As, Bi, Sb and Se by hydride generation inductively coupled plasma optical emission spectrometryMaja Welna, Anna Szymczycha-Madeja, Pawel PohlFood Chemistry|June 11, 2014
Simplified sample treatment for the determination of total concentrations and chemical fractionation forms of Ca, Fe, Mg and Mn in soluble coffeesPawel Pohl, Ewelina Stelmach, Anna Szymczycha-MadejaJournal of Pharmaceutical and Biomedical Analysis|September 3, 2023
Determination and speciation of inorganic As in homeopathic medicines by HG-ICP OES method with no or minimal sample treatment before measurementsMaja Welna, Anna Szymczycha-Madeja, Pawel PohlMolecules (Basel, Switzerland)|October 29, 2020
Non-chromatographic Speciation of As by HG Technique-Analysis of Samples with Different MatricesMaja Welna, Anna Szymczycha-Madeja, Pawel PohlFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 4, 2015
Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAASAnna Szymczycha-Madeja, Maja Welna, Pawel PohlAnalytica Chimica Acta|June 9, 2020
Study and reduction of matrix effects in flowing liquid anode - Atmospheric pressure glow discharge - Optical emission spectrometryKrzysztof Greda, Anna Szymczycha-Madeja, Pawel PohlFood Chemistry|May 23, 2018
Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionationPawel Pohl, Anna Szymczycha-Madeja, Maja WelnaPageof 4