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Anna Wisła-Świder

Showing results (1-10 of 7) with videos related to

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Food Chemistry|November 29, 2020
Structural changes of different starches illuminated with linearly polarised visible lightEwelina Nowak, Gohar Khachatryan, Anna Wisła-Świder
European Biophysics Journal : EBJ|April 21, 2019
Possible sensor applications of selected DNA-surfactant complexesEwelina Nowak, Anna Wisła-Świder, Gohar Khachatryan, et al.
Ecotoxicology and Environmental Safety|November 30, 2018
A mixture of cellulose production waste with municipal sewage as new material for an ecological management of wastesJacek Antonkiewicz, Agnieszka Baran, Robert Pełka, et al.
Food Chemistry|June 25, 2023
Edible chitosan-alginate based coatings enriched with turmeric and oregano additives: Formulation, antimicrobial and non-cytotoxic propertiesAleksandra Such, Anna Wisła-Świder, Ewelina Węsierska, et al.
Food Chemistry|January 17, 2025
Use of iodoquinolines for iodine biofortification of potato plantsSylwester Smoleń, Iwona Kowalska, Anna Wisła-Świder, et al.
Frontiers in Plant Science|December 11, 2023
Evaluation of the chemical composition and nutritional value of lettuce (<i>Lactuca sativa</i> L.) biofortified in hydroponics with iodine in the form of iodoquinolinesAgnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, et al.
International Journal of Molecular Sciences|November 27, 2024
Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial PropertiesRobert Socha, Aleksandra Such, Anna Wisła-Świder, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|November 29, 2020
Structural changes of different starches illuminated with linearly polarised visible lightEwelina Nowak, Gohar Khachatryan, Anna Wisła-Świder
European Biophysics Journal : EBJ|April 21, 2019
Possible sensor applications of selected DNA-surfactant complexesEwelina Nowak, Anna Wisła-Świder, Gohar Khachatryan, et al.
Ecotoxicology and Environmental Safety|November 30, 2018
A mixture of cellulose production waste with municipal sewage as new material for an ecological management of wastesJacek Antonkiewicz, Agnieszka Baran, Robert Pełka, et al.
Food Chemistry|June 25, 2023
Edible chitosan-alginate based coatings enriched with turmeric and oregano additives: Formulation, antimicrobial and non-cytotoxic propertiesAleksandra Such, Anna Wisła-Świder, Ewelina Węsierska, et al.
Food Chemistry|January 17, 2025
Use of iodoquinolines for iodine biofortification of potato plantsSylwester Smoleń, Iwona Kowalska, Anna Wisła-Świder, et al.
Frontiers in Plant Science|December 11, 2023
Evaluation of the chemical composition and nutritional value of lettuce (<i>Lactuca sativa</i> L.) biofortified in hydroponics with iodine in the form of iodoquinolinesAgnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, et al.
International Journal of Molecular Sciences|November 27, 2024
Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial PropertiesRobert Socha, Aleksandra Such, Anna Wisła-Świder, et al.
Pageof 1