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Anna-Kristina Marel

Showing results (1-10 of 13) with videos related to

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Macromolecular Bioscience|March 6, 2013
Arraying cell cultures using PEG-DMA micromolding in standard culture dishesAnna-Kristina Marel, Susanne Rappl, Alicia Piera Alberola, et al.
Biochimica Et Biophysica Acta|June 2, 2015
Phenomenological approaches to collective behavior in epithelial cell migrationMatthias L Zorn, Anna-Kristina Marel, Felix J Segerer, et al.
Molecular Nutrition & Food Research|April 4, 2008
Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cellsAnna-Kristina Marel, Gérard Lizard, Jean-Claude Izard, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|May 18, 2010
Dynamics of human cancer cell lines monitored by electrical and acoustic fluctuation analysisMarco Tarantola, Anna-Kristina Marel, Eva Sunnick, et al.
Biosensors|June 26, 2024
Development of an Aptamer-Based QCM-D Biosensor for the Detection of Thrombin Using Supported Lipid Bilayers as Surface FunctionalizationAnne Görner, Leyla Franz, Tuba Çanak-Ipek, et al.
Chemical Research in Toxicology|August 6, 2011
Dynamic changes of acoustic load and complex impedance as reporters for the cytotoxicity of small molecule inhibitorsMarco Tarantola, Eva Sunnick, David Schneider, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|December 17, 2014
Marker-free detection of progenitor cell differentiation by analysis of Brownian motion in micro-wellsFarzad Sekhavati, Max Endele, Susanne Rappl, et al.
Biophysical Journal|September 5, 2014
Flow and diffusion in channel-guided cell migrationAnna-Kristina Marel, Matthias Zorn, Christoph Klingner, et al.
Applied and Environmental Microbiology|February 14, 2016
Direct Comparison of Physical Properties of Bacillus subtilis NCIB 3610 and B-1 BiofilmsSara Kesel, Stefan Grumbein, Ina Gümperlein, et al.
Food Science & Nutrition|September 5, 2020
Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture-level variation on textural propertiesSamuel M Kiiru, John N Kinyuru, Beatrice N Kiage, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Macromolecular Bioscience|March 6, 2013
Arraying cell cultures using PEG-DMA micromolding in standard culture dishesAnna-Kristina Marel, Susanne Rappl, Alicia Piera Alberola, et al.
Biochimica Et Biophysica Acta|June 2, 2015
Phenomenological approaches to collective behavior in epithelial cell migrationMatthias L Zorn, Anna-Kristina Marel, Felix J Segerer, et al.
Molecular Nutrition & Food Research|April 4, 2008
Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cellsAnna-Kristina Marel, Gérard Lizard, Jean-Claude Izard, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|May 18, 2010
Dynamics of human cancer cell lines monitored by electrical and acoustic fluctuation analysisMarco Tarantola, Anna-Kristina Marel, Eva Sunnick, et al.
Biosensors|June 26, 2024
Development of an Aptamer-Based QCM-D Biosensor for the Detection of Thrombin Using Supported Lipid Bilayers as Surface FunctionalizationAnne Görner, Leyla Franz, Tuba Çanak-Ipek, et al.
Chemical Research in Toxicology|August 6, 2011
Dynamic changes of acoustic load and complex impedance as reporters for the cytotoxicity of small molecule inhibitorsMarco Tarantola, Eva Sunnick, David Schneider, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|December 17, 2014
Marker-free detection of progenitor cell differentiation by analysis of Brownian motion in micro-wellsFarzad Sekhavati, Max Endele, Susanne Rappl, et al.
Biophysical Journal|September 5, 2014
Flow and diffusion in channel-guided cell migrationAnna-Kristina Marel, Matthias Zorn, Christoph Klingner, et al.
Applied and Environmental Microbiology|February 14, 2016
Direct Comparison of Physical Properties of Bacillus subtilis NCIB 3610 and B-1 BiofilmsSara Kesel, Stefan Grumbein, Ina Gümperlein, et al.
Food Science & Nutrition|September 5, 2020
Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture-level variation on textural propertiesSamuel M Kiiru, John N Kinyuru, Beatrice N Kiage, et al.
Pageof 2