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Natural Product Communications|May 13, 2016
Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial ProcessMargherita Campo, Patrizia Pinelli, Annalisa Romani
Nutrients|July 20, 2019
The Sex-Gender Effects in the Road to Tailored BotanicalsIlaria Campesi, Annalisa Romani, Flavia Franconi
Journal of Agricultural and Food Chemistry|January 11, 2014
Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric methodStefano Alessandri, Francesca Ieri, Annalisa Romani
Food Chemistry|September 18, 2012
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb LFrancesca Ieri, Patrizia Pinelli, Annalisa Romani
Cardiovascular Therapeutics|May 27, 2020
Is Extra Virgin Olive Oil an Ally for Women's and Men's Cardiovascular Health?Flavia Franconi, Ilaria Campesi, Annalisa Romani
Nutrients|April 30, 2021
Dietary Intake and Chronic Disease PreventionAnnalisa Noce, Annalisa Romani, Roberta Bernini
Natural Product Communications|March 22, 2016
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) ProductsAnnalisa Romani, Pamela Vignolini, Francesca Ieri, et al.
Antioxidants (Basel, Switzerland)|November 27, 2019
Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable DiseasesChiara Nediani, Jessica Ruzzolini, Annalisa Romani, et al.
Journal of Agricultural and Food Chemistry|January 4, 2007
Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesisPanagiotis Arapitsas, Stefano Menichetti, Franco F Vincieri, et al.
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