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Annalisa Serio

Showing results (1-10 of 55) with videos related to

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Foods (Basel, Switzerland)|July 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare CaseGiovanni D'Ambrosio, Francesca Maggio, Annalisa Serio, et al.
Foods (Basel, Switzerland)|August 23, 2020
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A ReviewMaria Martuscelli, Annalisa Serio, Oriana Capezio, et al.
Antibiotics (Basel, Switzerland)|June 25, 2025
Modulation of Antimicrobial Resistance in <i>Listeria monocytogenes</i> via Synergistic Interactions Between <i>Thymbra capitata</i> L. (Cav.) Essential Oil and Conventional AntibioticsFrancesca Maggio, Francesco Buccioni, Stefania Garzoli, et al.
Toxins|November 26, 2024
Characterization of a <i>Diaporthe toxica</i> Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on LupinsFrancesco Buccioni, Chiara Rossi, Annalisa Serio, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Multifaceted Relationship between the COVID-19 Pandemic and the Food SystemAntonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, et al.
Comprehensive Reviews in Food Science and Food Safety|July 25, 2022
An overview of the natural antimicrobial alternatives for sheep meat preservationChiara Purgatorio, Annalisa Serio, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|September 28, 2018
Chitosan Coating Inhibits the Growth of <i>Listeria monocytogenes</i> and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °CAnnalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, et al.
Journal of Food Protection|August 10, 2007
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspectsAnnalisa Serio, Antonello Paparella, Clemencia Chaves-López, et al.
International Journal of Clinical and Experimental Pathology|May 13, 2014
Staphylococcus pseudintermedius for CAMP-testVincenzo Savini, Antonello Paparella, Annalisa Serio, et al.
Natural Product Research|July 28, 2020
<i>Thymus vulgaris</i> L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogensRoberta Tardugno, Annalisa Serio, Chiara Purgatorio, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|July 12, 2025
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare CaseGiovanni D'Ambrosio, Francesca Maggio, Annalisa Serio, et al.
Foods (Basel, Switzerland)|August 23, 2020
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A ReviewMaria Martuscelli, Annalisa Serio, Oriana Capezio, et al.
Antibiotics (Basel, Switzerland)|June 25, 2025
Modulation of Antimicrobial Resistance in <i>Listeria monocytogenes</i> via Synergistic Interactions Between <i>Thymbra capitata</i> L. (Cav.) Essential Oil and Conventional AntibioticsFrancesca Maggio, Francesco Buccioni, Stefania Garzoli, et al.
Toxins|November 26, 2024
Characterization of a <i>Diaporthe toxica</i> Strain: Growth, Spore Formation, Phomopsin-A, and Alkaloids Production on LupinsFrancesco Buccioni, Chiara Rossi, Annalisa Serio, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Multifaceted Relationship between the COVID-19 Pandemic and the Food SystemAntonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, et al.
Comprehensive Reviews in Food Science and Food Safety|July 25, 2022
An overview of the natural antimicrobial alternatives for sheep meat preservationChiara Purgatorio, Annalisa Serio, Clemencia Chaves-López, et al.
Foods (Basel, Switzerland)|September 28, 2018
Chitosan Coating Inhibits the Growth of <i>Listeria monocytogenes</i> and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °CAnnalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, et al.
Journal of Food Protection|August 10, 2007
Enterococcus populations in Pecorino Abruzzese cheese: biodiversity and safety aspectsAnnalisa Serio, Antonello Paparella, Clemencia Chaves-López, et al.
International Journal of Clinical and Experimental Pathology|May 13, 2014
Staphylococcus pseudintermedius for CAMP-testVincenzo Savini, Antonello Paparella, Annalisa Serio, et al.
Natural Product Research|July 28, 2020
<i>Thymus vulgaris</i> L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogensRoberta Tardugno, Annalisa Serio, Chiara Purgatorio, et al.
Pageof 6