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Anne Brockhoff

Showing results (1-10 of 24) with videos related to

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Journal of Agricultural and Food Chemistry|August 30, 2016
The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46Barbara Suess, Anne Brockhoff, Wolfgang Meyerhof, et al.
Applied Microbiology and Biotechnology|September 18, 2012
Sweet-taste-suppressing compounds: current knowledge and perspectives of applicationMaud Sigoillot, Anne Brockhoff, Wolfgang Meyerhof, et al.
Journal of Agricultural and Food Chemistry|July 21, 2011
Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assaysDaniel Festring, Anne Brockhoff, Wolfgang Meyerhof, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 11, 2010
Structural requirements of bitter taste receptor activationAnne Brockhoff, Maik Behrens, Masha Y Niv, et al.
Journal of Agricultural and Food Chemistry|May 24, 2012
Human psychometric and taste receptor responses to steviol glycosidesCaroline Hellfritsch, Anne Brockhoff, Frauke Stähler, et al.
Annals of the New York Academy of Sciences|August 19, 2009
Bitter taste receptors and their cellsMaik Behrens, Claudia Reichling, Claudia Batram, et al.
Chemical Senses|March 2, 2005
Human bitter taste perceptionWolfgang Meyerhof, Maik Behrens, Anne Brockhoff, et al.
Journal of Agricultural and Food Chemistry|June 28, 2007
Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatoniumAnne Brockhoff, Maik Behrens, Alberto Massarotti, et al.
Biochemical and Biophysical Research Communications|June 5, 2004
The human taste receptor hTAS2R14 responds to a variety of different bitter compoundsMaik Behrens, Anne Brockhoff, Christina Kuhn, et al.
Applied Microbiology and Biotechnology|February 7, 2012
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastorisMaud Sigoillot, Anne Brockhoff, Ewen Lescop, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|August 30, 2016
The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46Barbara Suess, Anne Brockhoff, Wolfgang Meyerhof, et al.
Applied Microbiology and Biotechnology|September 18, 2012
Sweet-taste-suppressing compounds: current knowledge and perspectives of applicationMaud Sigoillot, Anne Brockhoff, Wolfgang Meyerhof, et al.
Journal of Agricultural and Food Chemistry|July 21, 2011
Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assaysDaniel Festring, Anne Brockhoff, Wolfgang Meyerhof, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 11, 2010
Structural requirements of bitter taste receptor activationAnne Brockhoff, Maik Behrens, Masha Y Niv, et al.
Journal of Agricultural and Food Chemistry|May 24, 2012
Human psychometric and taste receptor responses to steviol glycosidesCaroline Hellfritsch, Anne Brockhoff, Frauke Stähler, et al.
Annals of the New York Academy of Sciences|August 19, 2009
Bitter taste receptors and their cellsMaik Behrens, Claudia Reichling, Claudia Batram, et al.
Chemical Senses|March 2, 2005
Human bitter taste perceptionWolfgang Meyerhof, Maik Behrens, Anne Brockhoff, et al.
Journal of Agricultural and Food Chemistry|June 28, 2007
Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatoniumAnne Brockhoff, Maik Behrens, Alberto Massarotti, et al.
Biochemical and Biophysical Research Communications|June 5, 2004
The human taste receptor hTAS2R14 responds to a variety of different bitter compoundsMaik Behrens, Anne Brockhoff, Christina Kuhn, et al.
Applied Microbiology and Biotechnology|February 7, 2012
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastorisMaud Sigoillot, Anne Brockhoff, Ewen Lescop, et al.
Pageof 3